Rob’s (Looks Like Chili) Black Bean Dip

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Rob's looks like chili black bean dip recipe is a delicious and flavorful appetizer that will surely impress your guests. Packed with the goodness of black beans and a hint of spice, this dip is perfect for parties or game nights. It has a thick and creamy texture, making it the ideal companion for tortilla chips or fresh veggies. With simple ingredients and easy steps, you can whip up this dip in no time.

Keywords: chili, black bean, dip, appetizer, and easy.

Rob's looks like chili black bean dip recipe details

Rob’s looks like chili black bean dip recipe, recipe Rating: 4.9
Number of votes:129

Is this stuff vegetarian chili or black bean dip? I dunno but here’s my story: On a recent rescue mission to salvage my black bean soup, I stumbled upon this recipe for a black bean dip that would make any lard lover have second thoughts. I eat this s#@t alone, as a dip, and as an ingredient. This recipe takes time, so plan ahead.

Ready in: 6 hours 10 mins

Ingredients

Makes: 2 quarts

• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (15 ounce) can diced tomatoe with garlic and onion
• 1 (15 ounce) can sweet corn with peppers
• 2 tablespoons minced garlic
• 1/4 cup lime juice
• 4 strips bacon (optional)
• 2 tablespoons agave nectar or honey
• 1 package taco seasoning
• Dash or more Tabasco
• Salt and pepper, to taste
• 1 (15 ounce) can peaches, drained

Preparation method

Prep: 10 mins | Cook: 5 hours | Extra time: 1 hour, cooling

1. Dump the first 8 ingredients into a slow cooker. Set the slow cooker on high and cook for 5 hours.
2. After the elapsed time, add salt, pepper, and Tabasco to taste.
3. Add peaches and puree the bean mixture to the desired consistency. Additional sweetener may be added (to taste) at this time.
4. Allow dip to cool to room temperature before serving.Serving suggestion

You can serve this as a vegetarian chili, as a dip with your favorite chips, or as a condiment in you favorite tex-mex recipe.