Rob’s (Looks Like Chili) Black Bean Dip

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♼ Recipe origin is unknown. Rob’s looks like chili black bean dip recipe, recipe Rating: 4.9
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Is this stuff vegetarian chili or black bean dip? I dunno but here’s my story: On a recent rescue mission to salvage my black bean soup, I stumbled upon this recipe for a black bean dip that would make any lard lover have second thoughts. I eat this s#@t alone, as a dip, and as an ingredient. This recipe takes time, so plan ahead.

Ready in: 6 hours 10 mins

Ingredients

Makes: 2 quarts

• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (15 ounce) can diced tomatoe with garlic and onion
• 1 (15 ounce) can sweet corn with peppers
• 2 tablespoons minced garlic
• 1/4 cup lime juice
• 4 strips bacon (optional)
• 2 tablespoons agave nectar or honey
• 1 package taco seasoning
• Dash or more Tabasco
• Salt and pepper, to taste
• 1 (15 ounce) can peaches, drained

Preparation method

Prep: 10 mins | Cook: 5 hours | Extra time: 1 hour, cooling

1. Dump the first 8 ingredients into a slow cooker. Set the slow cooker on high and cook for 5 hours.
2. After the elapsed time, add salt, pepper, and Tabasco to taste.
3. Add peaches and puree the bean mixture to the desired consistency. Additional sweetener may be added (to taste) at this time.
4. Allow dip to cool to room temperature before serving.Serving suggestion

You can serve this as a vegetarian chili, as a dip with your favorite chips, or as a condiment in you favorite tex-mex recipe.