Black Bean Quesadillas

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This delicious black bean quesadillas recipe is a perfect option for a quick and satisfying meal. Packed with protein-rich black beans, gooey cheese, and flavorful spices, these quesadillas are a crowd-pleaser. The tortillas are toasted to perfection, creating a crispy exterior that encases the hearty filling. Whether you're a vegetarian or simply looking for a meatless option, this recipe is sure to become a favorite.

Keywords: black bean quesadillas, recipe, protein-rich, vegetarian, flavorful.

Black bean quesadillas recipe details

Black bean quesadillas recipe, recipe Rating: 4.4
Number of votes:104

Quick and easy quesadillas. You’ll be eating a tasty lunch in less than ten minutes.
Ready in: 20 mins

Ingredients

Serves: 4

• 1 cup canned black beans, rinsed and drained
• 1 green onion, finely chopped
• 1/2 teaspoon chili powder
• 4 (8-inch) tortillas
• 1 cup shredded Cheddar cheese

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Smash beans with onion and chili powder. Spread some of the beans on one half of all 4 tortillas. Sprinkle with cheese and fold in half.
2. Put a skillet over medium-high heat. When hot, place quesadilla in skillet. Cook for about 1 1/2 minutes, then flip and continue to cook until cheese is melted. Cut into wedges and serve. Repeat with the other quesadillas.