Roasted zucchini and squash recipe

Roasted Zucchini and Squash recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for roasted zucchini and squash is a simple and delicious way to enjoy these versatile vegetables. The zucchini and squash are sliced and tossed in olive oil, salt, and pepper before being roasted to perfection. The result is tender and caramelized veggies with a hint of smoky flavor. Serve as a side dish or use it as a base for a hearty salad.
Keywords: roasted, zucchini, squash, recipe, side dish.
Roasted zucchini and squash recipe details
- Ingredients
- 4 each small zucchini and summer squash, cut in small strips
- 1 large onion, sliced
- 1 clove garlic, minced
- 1 teaspoon basil
- 1 teaspoon cilantro
- salt and pepper to taste
- Spay on vegetable oil
Put zucchini and squash in a large bowl and toss with remaining ingredients. Spread on cookie sheet sprayed with vegetable oil.
Bake about 20 minutes in 400-degree oven.
Serves:6Share this content!
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