Roasted zucchini and squash

Roasted Zucchini and Squash

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Roasted zucchini and squash is a delightful and healthy dish that brings out the natural flavors of these versatile vegetables. With a simple preparation and a burst of vibrant colors, this recipe is perfect for a quick weeknight dinner or a side dish for any occasion. The zucchini and squash are cut into bite-sized pieces, seasoned with herbs and spices, and then roasted to perfection, resulting in a tender and slightly caramelized texture. This dish is not only delicious but also low in calories, making it an excellent choice for those looking to maintain a balanced diet.

Keywords: roasted, zucchini, squash, healthy, flavorful.

Roasted zucchini and squash details

Roasted zucchini and squash, recipe Rating: 4.6
Number of votes:106

Ingredients

4 each small zucchini and summer squash, cut in small strips

1 large onion, sliced

1 clove garlic, minced

1 teaspoon basil

1 teaspoon cilantro

salt and pepper to taste

Spay on vegetable oil

Put zucchini and squash in a large bowl and toss with remaining ingredients. Spread on cookie sheet sprayed with vegetable oil.

Bake about 20 minutes in 400-degree oven.

Serves:6