Roasted zucchini and squash
Roasted Zucchini and Squash
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Recipe intro
Roasted zucchini and squash is a delightful and healthy dish that brings out the natural flavors of these versatile vegetables. With a simple preparation and a burst of vibrant colors, this recipe is perfect for a quick weeknight dinner or a side dish for any occasion. The zucchini and squash are cut into bite-sized pieces, seasoned with herbs and spices, and then roasted to perfection, resulting in a tender and slightly caramelized texture. This dish is not only delicious but also low in calories, making it an excellent choice for those looking to maintain a balanced diet.Keywords: roasted, zucchini, squash, healthy, flavorful.
Roasted zucchini and squash details
- Ingredients
- 4 each small zucchini and summer squash, cut in small strips
- 1 large onion, sliced
- 1 clove garlic, minced
- 1 teaspoon basil
- 1 teaspoon cilantro
- salt and pepper to taste
- Spay on vegetable oil
Put zucchini and squash in a large bowl and toss with remaining ingredients. Spread on cookie sheet sprayed with vegetable oil.
Bake about 20 minutes in 400-degree oven.
Serves:6
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