Roasted Zucchini and Squash

4.7198

Ingredients

4 each small zucchini and summer squash, cut in small strips

1 large onion, sliced

1 clove garlic, minced

1 teaspoon basil

1 teaspoon cilantro

salt and pepper to taste

Spay on vegetable oil

Put zucchini and squash in a large bowl and toss with remaining ingredients. Spread on cookie sheet sprayed with vegetable oil.

Bake about 20 minutes in 400-degree oven.

Serves:6