Roasted zucchini and squash

Roasted Zucchini and Squash

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4 each small zucchini and summer squash, cut in small strips
1 large onion, sliced
1 clove garlic, minced
1 teaspoon basil
1 teaspoon cilantro
salt and pepper to taste
Spay on vegetable oil

Put zucchini and squash in a large bowl and toss with remaining ingredients. Spread on cookie sheet sprayed with vegetable oil.

Bake about 20 minutes in 400-degree oven.


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