Roasted Red Potato Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for roasted red potato salad is a delightful twist on the classic summer side dish. The red potatoes are perfectly roasted to achieve a crispy exterior and a tender, creamy center. Tossed with a tangy dressing made with herbs, garlic, and Dijon mustard, this salad is bursting with flavor. The addition of fresh vegetables like cherry tomatoes and green onions adds a refreshing crunch. Perfect for picnics, barbecues, or as a light lunch, this roasted red potato salad is sure to become a favorite.

Keywords: roasted red potato salad, summer side dish, tangy dressing, fresh vegetables, picnic

Roasted red potato salad recipe details

Roasted red potato salad recipe, recipe Rating: 4.6
Number of votes:110

The roasted red potatoes and spices give an interesting twist to potato salad.
Ready in: 45 mins

Ingredients

Serves: 10

• 2 tablespoons olive oil
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon yellow curry
• 1/2 teaspoon parsley
• 1/2 teaspoon paprika
• 8 red potatoes – unpeeled,washed, and cubed
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 4 eggs – hard boiled, then crumbled
• 1 tablespoon sweet pickle relish
• 2 tablespoons prepared mustard
• 1/4 cup minced white onion
• 1/4 cup minced celery
• 1/4 cup minced olives
• 4 strips bacon – cooked then crumbled
• 1/4 cup shredded carrot

Preparation method

Prep: 20 mins | Cook: 25 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix 2 tbs of olive oil with the dry ingredients in a large bowl.
3. Toss the cubed potatoes in the mixture until coated, and then spread them evenly on a baking sheet.Bake 15 – 20 minutes or until they are done and crispy then cool 5 min in refrigerator.
4. Whisk mayonnaise, sour cream, eggs, relish, mustard, onion, celery, and olives in a large bowl. Add cooled potatoes and bacon, then toss to coat. Sprinkle shredded carrot over the top. Serve at room temperature for best flavor.