Roasted Red Pepper Omelets

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for roasted red pepper omelets is a delicious and nutritious way to start your day. The combination of fluffy eggs and smoky roasted red peppers creates a flavor-packed dish that is sure to satisfy. With just a few simple ingredients and easy steps, you can whip up these omelets in no time. Whether you're looking for a quick breakfast or a light brunch option, this recipe is a winner.

Keywords: omelet, roasted red pepper, breakfast, brunch, easy

Roasted red pepper omelets recipe details

Roasted red pepper omelets recipe, recipe Rating: 4.6
Number of votes:112

A quick and simple omelet. Flavor comes from those jarred roasted red peppers.
Ready in: 20 mins

Ingredients

Serves: 2

• 3 eggs
• 3 tablespoons water
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup chopped roasted sweet red peppers
• 1/4 cup shredded Muenster cheese
• 2 green onions, chopped

Preparation method

Prep: 10 mins | Cook: 10 mins

1. In a mixing bowl, beat the eggs, water, salt, and pepper together.
2. First, spray a nonstick skillet with oil. Then heat over medium-high flame. Pour half of the egg mixture into the hot skillet and let it set at the edges. When the edges begin to set, lift them up carefully with a spatula and let the uncooked eggs run underneath. Continue until all eggs are set.
3. Place half of the red pepper, half of the cheese, and half of the onions on the eggs, fold the circle in half, and serve. Repeat with remaining egg mixture and filling.