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  • Leeks with a rich tomato sauce recipe

Leeks with a rich tomato sauce recipe

Posted on Feb 23rd, 2022
by Matthew
Categories:
  • Recipes

Leeks with a Rich Tomato Sauce recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Leeks with a rich tomato sauce recipe. Read more below.
Leeks with a rich tomato sauce recipe, recipe Rating: 4.5
Number of votes:103


Ingredients

500 g leeks, trimmed, sliced
500 g tomatoes, chopped
4 tbsp olive oil
2 clove(s) garlic, crushed
parsley
20 ml white wine
3 tbsp lemon juice
salt and pepper, to taste

Instructions

Heat the oil in a deep frying pan. Add the leeks. Try to keep the slices whole and separate. Fry over low heat until the leeks are soft and slightly browned. Season the leeks with the salt and pepper. Remove the leeks from the pan and set aside.

Put the tomatoes into the pan. Add the garlic and parsley. Stir. Cook until a sauce thickens. Add lemon juice and wine. Stir.

To serve pour tomato sauce over the leeks.

Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

Cheese biscuits ou biscuits au fromage recipe Parisian beans recipe Angel food cake recipe Leeks gratin recipe


Reference: Leeks with a rich tomato sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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