Leeks with a rich tomato sauce recipe

Leeks with a Rich Tomato Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Leeks with a rich tomato sauce is a delicious and flavorful dish that combines the sweetness of leeks with the tanginess of tomatoes. The leeks are cooked until tender and then smothered in a rich and savory tomato sauce. This dish is perfect as a side dish or can be enjoyed on its own with some crusty bread.

Keywords: leeks, tomato sauce, recipe, flavorful, side dish.

Leeks with a rich tomato sauce recipe details

Leeks with a rich tomato sauce recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

500 g	leeks, trimmed, sliced
500 g	tomatoes, chopped
4 tbsp	olive oil
2 clove(s)	garlic, crushed
	parsley
20 ml	white wine
3 tbsp	lemon juice
	salt and pepper, to taste

Instructions

Heat the oil in a deep frying pan. Add the leeks. Try to keep the slices whole and separate. Fry over low heat until the leeks are soft and slightly browned. Season the leeks with the salt and pepper. Remove the leeks from the pan and set aside.

Put the tomatoes into the pan. Add the garlic and parsley. Stir. Cook until a sauce thickens. Add lemon juice and wine. Stir.

To serve pour tomato sauce over the leeks.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a