Leeks with a rich tomato sauce recipe

Leeks with a Rich Tomato Sauce recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Leeks with a rich tomato sauce recipe, recipe Rating: 4.5
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Ingredients

500 g	leeks, trimmed, sliced
500 g	tomatoes, chopped
4 tbsp	olive oil
2 clove(s)	garlic, crushed
	parsley
20 ml	white wine
3 tbsp	lemon juice
	salt and pepper, to taste

Instructions

Heat the oil in a deep frying pan. Add the leeks. Try to keep the slices whole and separate. Fry over low heat until the leeks are soft and slightly browned. Season the leeks with the salt and pepper. Remove the leeks from the pan and set aside.

Put the tomatoes into the pan. Add the garlic and parsley. Stir. Cook until a sauce thickens. Add lemon juice and wine. Stir.

To serve pour tomato sauce over the leeks.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a