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  • Lamb shanks braised in red wine recipe

Lamb shanks braised in red wine recipe

Posted on Oct 18th, 2021
by Matthew
Categories:
  • Recipes

Lamb Shanks Braised in Red Wine recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Lamb shanks braised in red wine recipe. Read more below.
Lamb shanks braised in red wine recipe, recipe Rating: 4.5
Number of votes:104
Ingredients:
6 lamb shanks
3 Tablespoons olive oil
2 teaspoons crushed black peppercorns
2 bay leaves
8 cups stock (chicken or veal)
3 cups red wine
2 heads garlic, halved crosswise
4 ribs celery, large dice
4 carrots, large dice
1 onion, peeled and cut into 8 wedges
1 cup thickly sliced mushrooms

Instructions:

Heat oven to 425 degrees. Season shank with salt and pepper. Sear in olive oil over high heat. Put shank in pan with remaining ingredients and place in the oven and cook until meat is tender but still on the bone (about 2 hours).

Remove shanks with some of the mushrooms and onions. Strain liquid, de-fat, and reduce until intense in flavor and reduced by about 1/3. Serve the shanks on white bean puree or whipped potatoes. Ladle sauce over the lamb. Serve some mushrooms and onions on the side.

Serves: 6

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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