Lamb shanks braised in red wine recipe

Lamb Shanks Braised in Red Wine recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lamb shanks braised in red wine recipe is a delightful and savory dish that will impress your guests. The tender lamb shanks are slow-cooked in a rich and flavorful red wine sauce, resulting in melt-in-your-mouth meat that is full of depth and complexity. The combination of the robust red wine, aromatic herbs, and tender lamb creates a truly indulgent and satisfying meal. Serve it with creamy mashed potatoes or crusty bread to soak up every last drop of the delicious sauce.

Keywords: lamb shanks, braised, red wine, recipe, savory.

Lamb shanks braised in red wine recipe details

Lamb shanks braised in red wine recipe, recipe Rating: 4.7
Number of votes:117

Ingredients:

6 lamb shanks

3 Tablespoons olive oil

2 teaspoons crushed black peppercorns

2 bay leaves

8 cups stock (chicken or veal)

3 cups red wine

2 heads garlic, halved crosswise

4 ribs celery, large dice

4 carrots, large dice

1 onion, peeled and cut into 8 wedges

1 cup thickly sliced mushrooms

Instructions:

Heat oven to 425 degrees. Season shank with salt and pepper. Sear in olive oil over high heat. Put shank in pan with remaining ingredients and place in the oven and cook until meat is tender but still on the bone (about 2 hours).

Remove shanks with some of the mushrooms and onions. Strain liquid, de-fat, and reduce until intense in flavor and reduced by about 1/3. Serve the shanks on white bean puree or whipped potatoes. Ladle sauce over the lamb. Serve some mushrooms and onions on the side.

Serves: 6