Roasted Potatoes with Herb Seasoning

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for roasted potatoes with herb seasoning is a delicious and simple side dish that will elevate any meal. The potatoes are perfectly crispy on the outside and tender on the inside, infused with a delightful blend of herbs. With just a few ingredients and minimal prep time, you can enjoy these flavorful potatoes in no time.

Keywords: roasted potatoes, herb seasoning, side dish, crispy, flavorful.

Roasted potatoes with herb seasoning recipe details

Roasted potatoes with herb seasoning recipe, recipe Rating: 4.7
Number of votes:122

This is an easy to make side dish that goes with just about anything. Leftovers make a great snack.
Ready in: 1 hour 25 mins

Ingredients

Serves: 6

• 3 pounds russet potatoes
• 4 tablespoon olive oil
• 1 teaspoon rosemary
• 1 teaspoon sage
• 1 teaspoon thyme
• 1 teaspoon garlic salt
• 1/2 teaspoon ground black pepper

Preparation method

Prep: 5 mins | Cook: 1 hour 15 mins | Extra time: 5 mins

1. Preheat the oven to 425 degrees.
2. Boil the potatoes in a large pot of salted water until they are almost tender, about 30 minutes. Drain and cut into 1-inch cubes.
3. Mix the olive oil, rosemary, sage, and thyme together in a large bowl. Add the potatoes in the bowl and toss well. Arrange them in a single layer on a baking sheet lined with parchment paper. Sprinkle with garlic salt and pepper.
4. Bake for 45 minutes or until they are golden brown.