Roasted red bell pepper casserole recipe
Roasted Red Bell Pepper Casserole recipe
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Recipe intro
This roasted red bell pepper casserole recipe is a delightful and flavorful dish that is sure to impress your taste buds. With its vibrant colors and rich flavors, this casserole is perfect for any occasion. The combination of roasted red bell peppers, aromatic herbs, and melted cheese creates a mouthwatering dish that will leave you craving for more. Whether you are hosting a dinner party or simply looking for a delicious weeknight meal, this recipe is a must-try.Keywords: roasted red bell pepper, casserole, recipe, flavorful, delicious.
Roasted red bell pepper casserole recipe details
- Ingredients
- 20 eggs
- 1/2 cup flour
- 2 teaspoons baking powder
- dash salt
- 1 teaspoon dry mustard
- 1-1/2 teaspoons thyme
- 32 ounces cottage cheese
- 24 ounces shredded cheddar cheese
- 2 medium zucchini squash
- 2 roasted red bell peppers
In a large mixing bowl, lightly beat the eggs. Add the flour, baking powder, salt, mustard and thyme and blend well. Add the cheeses, chopped bell pepper and the zucchini and mix until just blended.
Spray a large 11 x 17-inch and a medium 9 x 9-inch baking dish with cooking oil, and pour in the mixture. Cover and refrigerate overnight. Bake at 400 degrees for 15 minutes and then reduce heat to 350 degrees and bake for a further 20 to 30 minutes. Do not overcook.
Serves: 16
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