Roasted red bell pepper casserole recipe

Roasted Red Bell Pepper Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This roasted red bell pepper casserole recipe is a delightful and flavorful dish that is sure to impress your taste buds. With its vibrant colors and rich flavors, this casserole is perfect for any occasion. The combination of roasted red bell peppers, aromatic herbs, and melted cheese creates a mouthwatering dish that will leave you craving for more. Whether you are hosting a dinner party or simply looking for a delicious weeknight meal, this recipe is a must-try.

Keywords: roasted red bell pepper, casserole, recipe, flavorful, delicious.

Roasted red bell pepper casserole recipe details

Roasted red bell pepper casserole recipe, recipe Rating: 4.7
Number of votes:119

Ingredients

20 eggs

1/2 cup flour

2 teaspoons baking powder

dash salt

1 teaspoon dry mustard

1-1/2 teaspoons thyme

32 ounces cottage cheese

24 ounces shredded cheddar cheese

2 medium zucchini squash

2 roasted red bell peppers

Instructions:

In a large mixing bowl, lightly beat the eggs. Add the flour, baking powder, salt, mustard and thyme and blend well. Add the cheeses, chopped bell pepper and the zucchini and mix until just blended.

Spray a large 11 x 17-inch and a medium 9 x 9-inch baking dish with cooking oil, and pour in the mixture. Cover and refrigerate overnight. Bake at 400 degrees for 15 minutes and then reduce heat to 350 degrees and bake for a further 20 to 30 minutes. Do not overcook.

Serves: 16