Grilled Pork Chops with Summertime Salsa

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Grilled pork chops with summertime salsa is a delicious and refreshing recipe perfect for warm summer days. The juicy and tender pork chops are seasoned with a flavorful blend of spices and then grilled to perfection, creating a smoky and charred exterior. Topped with a vibrant and tangy summertime salsa made with fresh ingredients like tomatoes, onions, cilantro, and lime juice, this dish brings together the best flavors of the season. It's a simple yet impressive recipe that will surely be a hit at any summer gathering or barbecue.

Keywords: grilled pork chops, summertime salsa, recipe, summer, barbecue

Grilled pork chops with summertime salsa recipe details

Grilled pork chops with summertime salsa recipe, recipe Rating: 4.7
Number of votes:126

Fresh peaches and raspberries combine with the ‘sweet heat’ of orange and cinnamon to create a fruity salsa that perfectly complements the flavorful pork. Grill Mates(R) Montreal Steak(R) Seasoning adds robust flavor to the pork.
Ready in: 30 mins

Ingredients

Serves: 6

• Salsa:
• 2 fresh peaches or 3 nectarines, peeled, & cut in small cubes
• 1/4 cup orange juice
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon McCormick(R) Ground Cinnamon
• 2 teaspoons chopped fresh mint
• 1 cup fresh raspberries
• 6 boneless pork loin chops, cut 1-inch thick
• 1 1/5 teaspoons McCormick(R) Thyme Leaves
• 1 1/5 teaspoons McCormick(R) Rosemary
• 1 teaspoon McCormick(R) Grill Mates(R) Montreal Steak Seasoning

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Combine peaches with orange juice, balsamic vinegar, cinnamon and mint, if desired. Add raspberries and mix gently. Set aside.
2. Trim excess fat from pork chops. Combine thyme, rosemary, and Montreal Steak(R) Seasoning. Rub herb mixture on both sides of pork chops. Grill over medium heat for 5 to 7 minutes per side, or until done.
3. To serve, spoon salsa over grilled chops.