Roasted hot and spicy lemon chicken recipe

Roasted Hot and Spicy Lemon Chicken recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the mouthwatering Roasted Hot and Spicy Lemon Chicken recipe! Bursting with flavors, this dish is a delightful blend of tangy lemon, fiery spices, and succulent chicken. The chicken is marinated in a zesty mixture, then roasted to perfection, resulting in tender meat with a crispy, spicy exterior. This recipe is perfect for those who crave a little heat in their meals and want to enjoy a burst of citrusy goodness.
Keywords: roasted, hot and spicy, lemon chicken, recipe, tangy
Roasted hot and spicy lemon chicken recipe details
Ingredients
2 | chicken, each jointed into 6 pieces |
2 | lemons, squeezed and 0,5 tsp of lemon zest |
1 tbsp | salt |
2 | red hot chilies, seeded and chopped |
5 tbsp | olive oil |
500 g | onions, sliced |
500 g | fennel, sliced |
500 g | cherry tomatoes, halved |
salt to taste | |
dried oregano |
Instructions
Pestle the chilies thoroughly.Dissolve the salt in the lemon juice, stir in the chilies, lemon zest and olive oil, mix well and let the chicken pieces marinate in the mixture for 1-3 hours in the refrigerator.
Preheat the oven to 200°C. Grease the dripping pan and spread the vegetables on the bottom. Season with salt and oregano.
Arrange the chicken pieces on top of the vegetables and drizzle with the remaining marinade. Roast for 45 minutes, until golden brown and crispy.
Serve with French bread or rice.
Preparation time:
ca. 20 min
Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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