Spicy Pork Quesadillas

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spicy pork quesadillas recipe is a delicious and flavorful twist on a classic Mexican dish. The combination of tender pork, melted cheese, and a kick of spice makes for a satisfying and mouthwatering meal. With just a few simple ingredients and easy-to-follow instructions, you can whip up these quesadillas in no time. Perfect for a quick weeknight dinner or a fun appetizer for a gathering with friends and family.

Keywords: spicy, pork, quesadillas, recipe, flavorful.

spicy pork quesadillas recipe details

Spicy pork quesadillas recipe, recipe Rating: 4.6
Number of votes:108

Cumin-flavored ground pork is spiked with some minced jalapeno pepper, and used to fill these crispy quesadillas. Be sure to serve them with some sour cream, salsa, and guacamole.
Ready in: 30 mins

Ingredients

Serves: 8

• 2 teaspoons vegetable oil, plus more as needed
• 1/2 pound lean ground pork
• 1/4 cup minced onion
• 1 clove garlic, minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1/2 jalapeno chile, minced
• 4 (10 inch) flour tortillas
• 1/2 cup pepper jack cheese
• 1/4 cup chopped fresh cilantro

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Heat 2 teaspoons of oil in a large skillet over high heat. Stir in the pork, and cook for 1 minute, stirring to break up. Add the garlic, onion, cumin, and oregano. Continue cooking until the pork is lightly browned, no longer pink, and the onion is tender, about 3 minutes more. Transfer the pork to a bowl and stir in the jalapeno. Clean the skillet.
2. Reheat the skillet over medium heat. Place a tortilla into the skillet, and sprinkle with half of the pork mixture. Sprinkle with half of the cheese and half of the cilantro, and press another tortilla on top. Cook until the bottom tortilla is browned, about 3 minutes. Flip over and cook 3 minutes more to brown the other side. Repeat to make the second quesadilla.
3. Cut the quesadillas into 6 to 8 wedges to serve.