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Roasted garlic and tomato spread recipe

Posted on May 5th, 2022
by Matthew
Categories:
  • Recipes


Roasted Garlic and Tomato Spread


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • roasted garlic
  • savory
  • tomato spread
  • versatile

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Roasted Garlic and Tomato Spread recipe, a delightful blend of flavors that will elevate any dish. This simple yet versatile spread is perfect for adding a burst of savory goodness to sandwiches, crackers, or even as a dip for vegetables. The combination of perfectly roasted garlic cloves and juicy tomatoes creates a rich and creamy texture that is both satisfying and addictive. With just a handful of ingredients and minimal effort, this recipe is a must-try for garlic and tomato lovers alike.

Keywords: roasted garlic, tomato spread, recipe, savory, versatile

Roasted garlic and tomato spread recipe details


By thesmartcookiecook.com
A recipe of Roasted garlic and tomato spread recipe. Read more below.
Roasted garlic and tomato spread recipe, recipe Rating: 4.7
Number of votes:118

A warm dip for garlic lovers–or just anyone who likes flavor on their crackers.
Ready in: 55 mins

Ingredients

Serves: 4
  • 2 whole garlic bulbs, papery skin peeled off
  • 3 teaspoons olive oil
  • 3 plum tomatoes, quartered
  • 8 ounces onion and chive cream cheese, softened
  • 1/4 teapsoon Italian seasoning
  • 1/4 teaspoon salt

Preparation method

Prep: 15 mins | Cook: 30 mins | Extra time: 10 mins, cooling

1. Preheat oven to 425 degrees F and line a 9-inch square baking pan with foil.
2. Use a sharp knife to cut off the tops of the garlic bulbs. Drizzle with oil and wrap individually in foil; place in the prepared baking pan. Add tomatoes to the pan and drizzle with oil.
3. Bake for 30 to 35 minutes, until garlic bulbs have softened and browned. Let cool, then remove the cloves from garlic skin. Chop tomatoes. Cool slightly.
4. Combine garlic, tomatoes, cream cheese, Italian seasoning, and salt in a bowl. Stir well. Serve with crackers.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Roasted garlic and tomato spread recipe

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  • roasted garlic
  • savory
  • tomato spread
  • versatile

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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