Roasted Garlic and Tomato Spread

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Roasted Garlic and Tomato Spread recipe, a delightful blend of flavors that will elevate any dish. This simple yet versatile spread is perfect for adding a burst of savory goodness to sandwiches, crackers, or even as a dip for vegetables. The combination of perfectly roasted garlic cloves and juicy tomatoes creates a rich and creamy texture that is both satisfying and addictive. With just a handful of ingredients and minimal effort, this recipe is a must-try for garlic and tomato lovers alike.

Keywords: roasted garlic, tomato spread, recipe, savory, versatile

Roasted garlic and tomato spread recipe details

Roasted garlic and tomato spread recipe, recipe Rating: 4.7
Number of votes:118

A warm dip for garlic lovers–or just anyone who likes flavor on their crackers.
Ready in: 55 mins

Ingredients

Serves: 4

• 2 whole garlic bulbs, papery skin peeled off
• 3 teaspoons olive oil
• 3 plum tomatoes, quartered
• 8 ounces onion and chive cream cheese, softened
• 1/4 teapsoon Italian seasoning
• 1/4 teaspoon salt

Preparation method

Prep: 15 mins | Cook: 30 mins | Extra time: 10 mins, cooling

1. Preheat oven to 425 degrees F and line a 9-inch square baking pan with foil.
2. Use a sharp knife to cut off the tops of the garlic bulbs. Drizzle with oil and wrap individually in foil; place in the prepared baking pan. Add tomatoes to the pan and drizzle with oil.
3. Bake for 30 to 35 minutes, until garlic bulbs have softened and browned. Let cool, then remove the cloves from garlic skin. Chop tomatoes. Cool slightly.
4. Combine garlic, tomatoes, cream cheese, Italian seasoning, and salt in a bowl. Stir well. Serve with crackers.