Bacon Wrapped Olive Treats

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and savory appetizer to impress your guests? Look no further than the delicious bacon wrapped olive treats recipe. This recipe combines the rich and smoky flavors of crispy bacon with the briny and tangy taste of olives, creating a mouthwatering combination that will leave everyone craving for more. Perfect for parties or as a quick snack, these bite-sized treats are easy to make and guaranteed to be a crowd-pleaser. So, get ready to indulge in this irresistible and simple recipe that will have everyone reaching for seconds.

Keywords: bacon wrapped, olive treats, appetizer, savory, crowd-pleaser

Bacon wrapped olive treats recipe details

Bacon wrapped olive treats recipe, recipe Rating: 4.5
Number of votes:109

Very delicious treat, worth every moment. When everyone has ’em, they won’t stop. Well worth the effort!
Ready in: 1 hour

Ingredients

Serves: 4

• 1 pound bacon
• 1 cup drained stuffed manzanilla olives
• toothpicks

Preparation method

Prep: 45 mins | Cook: 15 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut bacon strips in half. Cook bacon in a pan until half cooked, but still limp and fatty. Drain on paper towels.
3. Make sure your olives are nice and dry. Wrap a half strip of bacon around each olive and jab toothpick through the whole thing. Place on a cookie sheet.
4. Bake in preheated oven for approximately 15 minutes or to desired crispiness of bacon, then serve and enjoy.