Bbq dry rub recipe

BBQ Dry Rub recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking to add a burst of flavor to your grilled meats, this BBQ dry rub recipe is a must-try. Packed with a blend of aromatic spices and herbs, this rub will elevate the taste of your favorite cuts of meat, creating a delicious crust when cooked. Whether you're grilling chicken, ribs, or even vegetables, this versatile dry rub is sure to become a staple in your kitchen. Get ready to impress your guests at your next barbecue with this mouthwatering recipe!

Keywords: BBQ, dry rub, flavor, grilled meats, spices

Bbq dry rub recipe details

Bbq dry rub recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

1 tbsp	ground chili powder
1 tbsp	paprika
1 tbsp	cumin powder
1 tbsp	coriander, ground
1 tbsp	garlic powder
1 tbsp	onion powder
1 tbsp	salt
½ tsp	mustard powder
½ tsp	allspice, ground
½ tsp	thyme leaves, dried
½ tsp	curry powder
½ tsp	pepper
½ tsp	annato powder

Instructions

Where ever possible, grind the spices fresh for a better quality of this mix.

Combine everything in a good sealing jar. Mix the jar and keep in a dry, cool place.

Rub on meat before grilling or mix with some oil and fresh lemon juice for a marinade.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a