Bbq dry rub recipe
BBQ Dry Rub recipe
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Recipe intro
If you're looking to add a burst of flavor to your grilled meats, this BBQ dry rub recipe is a must-try. Packed with a blend of aromatic spices and herbs, this rub will elevate the taste of your favorite cuts of meat, creating a delicious crust when cooked. Whether you're grilling chicken, ribs, or even vegetables, this versatile dry rub is sure to become a staple in your kitchen. Get ready to impress your guests at your next barbecue with this mouthwatering recipe!Keywords: BBQ, dry rub, flavor, grilled meats, spices
Bbq dry rub recipe details
Ingredients
1 tbsp | ground chili powder |
1 tbsp | paprika |
1 tbsp | cumin powder |
1 tbsp | coriander, ground |
1 tbsp | garlic powder |
1 tbsp | onion powder |
1 tbsp | salt |
½ tsp | mustard powder |
½ tsp | allspice, ground |
½ tsp | thyme leaves, dried |
½ tsp | curry powder |
½ tsp | pepper |
½ tsp | annato powder |
Instructions
Where ever possible, grind the spices fresh for a better quality of this mix.Combine everything in a good sealing jar. Mix the jar and keep in a dry, cool place.
Rub on meat before grilling or mix with some oil and fresh lemon juice for a marinade.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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