Roasted Corn Relish

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♼ Recipe origin is unknown. Roasted corn relish recipe, recipe Rating: 4.6
Number of votes:92

A delicious side dish or spread for your grilled meats and fish, this homemade corn relish turns a meal from good to legendary.

Ready in: 25 mins

Ingredients

Serves: 4

• 2 ears sweet corn, husks still attached
• 1 cup cherry tomatoes, quartered
• 1 green onion, finely chopped
• 1 tablespoon olive oil
• 1 1/2 teaspoons red wine vinegar
• 1 tablespoon chopped fresh basil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Preheat grill to medium-high.

2. Place corn on the grill and cook, lid closed, for about 15 minutes until husks are charred. Turn a few times throughout cooking time. Remove from grill and cool.

3. Remove husks from the corn; use a large knife to cut all the kernels from the ear.

4. Combine corn with remaining ingredients and stir well. Serve as a side dish for meats and fish.