Roasted Corn Relish

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and versatile Roasted Corn Relish recipe! Bursting with vibrant flavors and a hint of smokiness, this easy-to-make relish is a perfect accompaniment to any dish. The sweet and juicy corn kernels are roasted to perfection, then combined with a medley of colorful bell peppers, zesty onions, tangy lime juice, and aromatic spices. The result is a refreshing and savory relish that adds a delightful crunch and a burst of flavor to tacos, sandwiches, salads, or grilled meats.

Keywords: Roasted corn, relish, recipe, vibrant flavors, versatile.

Roasted corn relish recipe details

Roasted corn relish recipe, recipe Rating: 4.6
Number of votes:105

A delicious side dish or spread for your grilled meats and fish, this homemade corn relish turns a meal from good to legendary.
Ready in: 25 mins

Ingredients

Serves: 4

• 2 ears sweet corn, husks still attached
• 1 cup cherry tomatoes, quartered
• 1 green onion, finely chopped
• 1 tablespoon olive oil
• 1 1/2 teaspoons red wine vinegar
• 1 tablespoon chopped fresh basil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Preheat grill to medium-high.
2. Place corn on the grill and cook, lid closed, for about 15 minutes until husks are charred. Turn a few times throughout cooking time. Remove from grill and cool.
3. Remove husks from the corn; use a large knife to cut all the kernels from the ear.
4. Combine corn with remaining ingredients and stir well. Serve as a side dish for meats and fish.