Roasted carrots with lemon recipe
Roasted Carrots with Lemon
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Recipe intro
The roasted carrots with lemon recipe is a delightful and simple dish that brings out the natural sweetness of carrots while adding a tangy twist with fresh lemon juice. This recipe involves roasting the carrots in the oven until they are tender and caramelized, and then tossing them with a zesty lemon dressing. The combination of flavors creates a refreshing and vibrant side dish that pairs well with a variety of main courses.Keywords: roasted carrots, lemon, recipe, tangy, side dish.
Roasted carrots with lemon recipe details
An easy Thanksgiving side dish, you can slide these carrots into the oven while the turkey settles after roasting–they come out piping hot just when you’re ready to serve.
Ready in: 30 mins
Ingredients
Serves: 6- 6 cups carrot sticks
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- 1 tablespoon chopped fresh parsley
- 1 teaspoon grated lemon zest
- 1 tablespoon fresh lemon juice
Preparation method
Prep: 10 mins | Cook: 20 mins1. Preheat oven to 450 degrees F and coat a shallow baking pan with nonstick cooking spray.
2. In the baking pan, toss carrots with olive oil, salt, and pepper. Bake for 20 minutes, until softened and beginning to caramelize.
3. Sprinkle with parsley and lemon zest, and drizzle with lemon juice. Stir to combine, then serve.
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