Roasted Carrots with Lemon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The roasted carrots with lemon recipe is a delightful and simple dish that brings out the natural sweetness of carrots while adding a tangy twist with fresh lemon juice. This recipe involves roasting the carrots in the oven until they are tender and caramelized, and then tossing them with a zesty lemon dressing. The combination of flavors creates a refreshing and vibrant side dish that pairs well with a variety of main courses.

Keywords: roasted carrots, lemon, recipe, tangy, side dish.

Roasted carrots with lemon recipe details

Roasted carrots with lemon recipe, recipe Rating: 4.6
Number of votes:112

An easy Thanksgiving side dish, you can slide these carrots into the oven while the turkey settles after roasting–they come out piping hot just when you’re ready to serve.
Ready in: 30 mins

Ingredients

Serves: 6

• 6 cups carrot sticks
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• Freshly ground black pepper, to taste
• 1 tablespoon chopped fresh parsley
• 1 teaspoon grated lemon zest
• 1 tablespoon fresh lemon juice

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Preheat oven to 450 degrees F and coat a shallow baking pan with nonstick cooking spray.
2. In the baking pan, toss carrots with olive oil, salt, and pepper. Bake for 20 minutes, until softened and beginning to caramelize.
3. Sprinkle with parsley and lemon zest, and drizzle with lemon juice. Stir to combine, then serve.