Roasted cod with cherry tomatoes basil and mozzarella recipe

Roasted Cod With Cherry Tomatoes, Basil And Mozzarella Recipe

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Recipe intro

This recipe for Roasted Cod with Cherry Tomatoes, Basil, and Mozzarella is a delightful combination of flavors that will leave your taste buds craving for more. The succulent cod fillets are roasted to perfection, creating a crispy exterior while maintaining tender, flaky flesh. The juicy cherry tomatoes burst with sweetness, complemented by the aromatic basil leaves and creamy melted mozzarella cheese. With just a handful of ingredients, this dish is quick and easy to prepare, making it a perfect choice for a weeknight dinner.

Keywords: roasted cod, cherry tomatoes, basil, mozzarella, easy recipe.

Roasted cod with cherry tomatoes basil and mozzarella recipe details

Roasted cod with cherry tomatoes basil and mozzarella recipe, recipe Rating: 4.8
Number of votes:134Ingredients
1. Cod fillets, skinned and pin boned (2 about 8 ounce)
2. fresh basil leaves, picked from stem (1 handful)
3. red and cherry tomatoes, halved (2handful)
4. freshly ground black pepper (to taste)
5. sea salt (to taste)
6. olive oil (1 tbsp)
7. grated parmesan cheese (1handful)
8. finely sliced buffalo mozzarella cheese (1 ball)

Method of preparation
1. First heat the oven to 425 degrees F. Take a dish of earthenware or a greased roasting pan. Place cod fillets in roasting pan and sprinkle half tablespoon olive oil over it and then season it.

2. Then place basil, tomatoes and slices of mozzarella on the top of the cod fillets. Sprinkle parmesan cheese, sea salt, black pepper and rest of the olive oil over it.

3. Now place the roasting pan in oven and bake it at 425 degrees F for about 15 to 20 minutes until the fish gets golden color. Then take out the pan from the oven and serve cod in a serving dish.
Number of servings – 2