Manhattan style clam chowder

Manhattan- Style Clam Chowder

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich flavors of the sea with this delightful Manhattan style clam chowder recipe. Bursting with tender clams, hearty vegetables, and a savory tomato base, this classic dish is a comforting bowl of warmth and satisfaction. Perfect for chilly evenings or cozy gatherings, this recipe will transport you to the streets of Manhattan with every spoonful. With its vibrant colors and robust flavors, this clam chowder is sure to become a favorite in your kitchen.

Keywords: clam chowder, Manhattan style, seafood, comfort food, hearty

Manhattan style clam chowder details

Manhattan style clam chowder, recipe Rating: 4.6
Number of votes:107Ingredients
1. Diced, sliced bacon (5to 6)
2. minced clam with juice (2 to 3cans)
3. diced potatoes (3med.)
4. dried thyme (1tsp)
5. bay leaf (1)
6. black pepper
7. salt (1 1/2tsp)
8. tomatoes, broken up, undrained (1large can)
9. fresh parsley (1tbsp)
10. thinly sliced celery leaves (3ribs)
11. thinly sliced carrots (2)
12. chopped onion (1c)
13. flour blended with 1 tbsp of melted butter (1tbsp)
14. clam juice (1bottle)

Method of preparation
1. Take diced bacons, fry them until get crispy. Drain them and place in 3 ½ quarter or larger slow cooker. Now add the remaining ingredients in the slow cooker. Mix them to blend.

2. Cover the cooker, reduce the heat to low and keep it to cook for about 8 to 10 hours. To make it thicker add the flour butter mixture in it during the last 30 minutes. When clam chowder gets ready then serve it hot.

Number of servings – 4