Manhattan style clam chowder
Manhattan- Style Clam Chowder
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the rich flavors of the sea with this delightful Manhattan style clam chowder recipe. Bursting with tender clams, hearty vegetables, and a savory tomato base, this classic dish is a comforting bowl of warmth and satisfaction. Perfect for chilly evenings or cozy gatherings, this recipe will transport you to the streets of Manhattan with every spoonful. With its vibrant colors and robust flavors, this clam chowder is sure to become a favorite in your kitchen.
Keywords: clam chowder, Manhattan style, seafood, comfort food, hearty
Manhattan style clam chowder details
Ingredients1. Diced, sliced bacon (5to 6)
2. minced clam with juice (2 to 3cans)
3. diced potatoes (3med.)
4. dried thyme (1tsp)
5. bay leaf (1)
6. black pepper
7. salt (1 1/2tsp)
8. tomatoes, broken up, undrained (1large can)
9. fresh parsley (1tbsp)
10. thinly sliced celery leaves (3ribs)
11. thinly sliced carrots (2)
12. chopped onion (1c)
13. flour blended with 1 tbsp of melted butter (1tbsp)
14. clam juice (1bottle)
Method of preparation
1. Take diced bacons, fry them until get crispy. Drain them and place in 3 ½ quarter or larger slow cooker. Now add the remaining ingredients in the slow cooker. Mix them to blend.
2. Cover the cooker, reduce the heat to low and keep it to cook for about 8 to 10 hours. To make it thicker add the flour butter mixture in it during the last 30 minutes. When clam chowder gets ready then serve it hot.
Number of servings – 4
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Manhattan style clam chowder
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 30 times, 1 visit(s) today
