Italian style chicken with rice recipe

Italian Style Chicken with Rice recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Italian style chicken with rice recipe, recipe Rating: 4.5
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Ingredients

800 g	chicken breast
2	onions, chopped
200 g	mushrooms, sliced
800 g	tomatoes, peeled
250 g	rice
	freshly grated Parmesan cheese
	salt and pepper
	rosemary
some	basil, chopped
50 g	butter

Instructions

Season the chicken with salt and pepper.

In a saucepan, heat the butter. Fry the chicken over medium heat until golden all around. Add the onions and the mushrooms and cook over low heat until soft. Stir in the tomatoes. Season to taste with salt, pepper, rosemary and basil. Cover and simmer over low heat for 20 minutes. Remove the meat, set aside and keep warm.

Stir in the rice. Cover and simmer over low heat for 15 minutes or until the rice is done. Add some water, if necessary.

Arrange the chicken on top of the rice pot and sprinkle generously with Parmesan cheese.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a