Best Ever Pizza Dough

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "Best Ever Pizza Dough Recipe," a fail-proof method to create the perfect pizza crust every time. This recipe has been tried and tested, resulting in a dough that is light, fluffy, and full of flavor. With just a few simple ingredients and some patience, you can achieve professional-level pizza dough in the comfort of your own kitchen. So, roll up your sleeves, dust off your rolling pin, and get ready to indulge in homemade pizza goodness.

Keywords: pizza dough, homemade, fail-proof, light, flavorful.

Best ever pizza dough recipe details

Best ever pizza dough recipe, recipe Rating: 4.6
Number of votes:107

There is a local pizza place here and I just happen to have the recipe. Or at least real close. Believe me, it’s awesome. 🙂
Ready in: 1 day 15 mins

Ingredients

Serves: 12

• 1 1/2 cups water (1 cold and 1/2 hot)
• 1/4 ounce yeast (1 packet)
• 7 cups unbleached flour
• 1 1/2 teaspoon salt
• 2 tablespoons olive oil

Preparation method

Prep: 1 day | Cook: 15 mins

1. Mix 1 cup cold water and 1/2 cup hot water together. Add yeast. Let yeast work for about 10 minutes
2. In large bowl add 2 cups of flour, yeast mixture, salt and oil. Mix on medium for 2 minutes. Put dough hook on mixer and add flour slowly until dough starts to pull away from sides of bowl. Dough will be slightly sticky. Mix with dough hook 5 minutes then transfer to lightly greased bowl. Flip dough over so the top is oiled and then cover.
3. Let rise until doubled. Roll out to about 1/4 inch thick. Let rise again until a piece of dough floats in water. Divide into soft ball size pieces. Roll each one out to fit pizza pan. Should be no thicker than 1/4 inch. Put in fridge over night.
4. Next day, Preheat oven to 425 degrees F (220 degrees C). Fork top of dough and top with sauce and favorite ingredients.
5. Bake for 12 to 15 minutes or until golden. Enjoy!