Herb frittata recipe

Herb Frittata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This herb frittata recipe is a delightful and nutritious dish that is perfect for breakfast, brunch, or even a light dinner. Packed with fresh herbs, eggs, and cheese, this frittata is bursting with flavor and protein. It is quick and easy to make, making it an ideal option for busy mornings or when you want a fuss-free meal. The combination of herbs adds a fragrant and savory touch to the dish, while the eggs create a fluffy and satisfying texture. Whether you're a vegetarian or simply looking for a delicious and healthy meal, this herb frittata recipe is sure to please.

Keywords: herb frittata, recipe, breakfast, brunch, nutritious

Herb frittata recipe details

Herb frittata recipe, recipe Rating: 4.5
Number of votes:99

Ingredients:

1 cup of chopped mixed fresh herbs (e.g., parsley, thyme, marjoram, sage)

1 head leaf lettuce, bunch arugula, or other favorite greens (not iceberg)

1 dozen eggs

Juice of 1 lemon

Extra-virgin olive oil

Instructions:

Heat oven to 400 degrees. To make each frittata, whisk 4 eggs, add 1/3 cup fresh herbs, and salt and pepper to taste. In a small non-stick pan, heat 1 tablespoon olive oil, add the egg/herb mixture, and cook over low heat until the bottom is set. Put pan into preheated oven for 5 minutes or until completely cooked. Remove from pan and repeat with other 2 egg/herb combinations.

When all 3 frittatas are cooked, stack them and cut them into strips. Dress lettuce with lemon juice, olive oil, salt, and pepper. Divide the lettuce among 4 plates, add 1/4 of the frittata strips to each plate, sprinkle remainder of fresh herbs over each plate, and season to taste. Serve at room temperature with crusty bread.

Serves: 4