Hazelnut braised salmon

Hazelnut Braised Salmon recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Hazelnut Braised Salmon recipe, a delightful combination of tender salmon fillets and the rich flavors of roasted hazelnuts. This dish is a true culinary masterpiece that will impress both family and guests alike. The salmon is gently braised to perfection, allowing the nutty hazelnut flavors to infuse into the fish, creating a harmonious blend of textures and tastes. With its elegant presentation and irresistible aroma, this recipe is sure to become a favorite for any seafood lover.

Keywords: Hazelnut, braised, salmon, recipe, nutty.

Hazelnut braised salmon details

Hazelnut braised salmon, recipe Rating: 4.5
Number of votes:102

Ingredients

Four 8-ounce salmon fillets

2 cups finely chopped hazelnuts

1/4 cup butter

1/2 cup water

1 Tablespoon chopped shallots

1/2 cup Frangelico liqueur

1 pint heavy cream

salt and pepper to taste

Press the salmon fillets into the hazelnuts, lightly coating the fillets. Preheat a 9-inch saute pan with butter and sear the salmon on both sides about 30 seconds each or until light brown. Transfer to a baking dish and add water. Bake in a 350-degree oven for 10 to 15 minutes or until the salmon is firm to the touch.

In a saucepan reduce the shallots and Frangelico liquor by half. add heavy cream, and reduce by half again, stirring continuously. Continue to reduce until the sauce begins to thicken. Add salt and pepper to taste. Ladle 4 tablespoons of sauce on each serving plate, place a salmon fillet on the sauce, garnish, and serve.

Serves:4