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  • Hazelnut braised salmon

Hazelnut braised salmon

Posted on May 11th, 2019
by Matthew
Categories:
  • Recipes

Hazelnut Braised Salmon recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Hazelnut braised salmon. Read more below.
Hazelnut braised salmon, recipe Rating: 4.4
Number of votes:89
Ingredients
Four 8-ounce salmon fillets
2 cups finely chopped hazelnuts
1/4 cup butter
1/2 cup water
1 Tablespoon chopped shallots
1/2 cup Frangelico liqueur
1 pint heavy cream
salt and pepper to taste

Press the salmon fillets into the hazelnuts, lightly coating the fillets. Preheat a 9-inch saute pan with butter and sear the salmon on both sides about 30 seconds each or until light brown. Transfer to a baking dish and add water. Bake in a 350-degree oven for 10 to 15 minutes or until the salmon is firm to the touch.

In a saucepan reduce the shallots and Frangelico liquor by half. add heavy cream, and reduce by half again, stirring continuously. Continue to reduce until the sauce begins to thicken. Add salt and pepper to taste. Ladle 4 tablespoons of sauce on each serving plate, place a salmon fillet on the sauce, garnish, and serve.

Serves:4

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Reference: Hazelnut braised salmon

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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