Roasted cauliflower recipe

Roasted Cauliflower recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy side dish? Look no further than this mouthwatering roasted cauliflower recipe. With just a few simple ingredients, you can transform plain cauliflower into a flavorful and tender dish that will leave your taste buds wanting more. The combination of roasting the cauliflower with aromatic spices creates a crispy exterior while keeping the inside tender and full of flavor. Whether you're a cauliflower lover or looking to try something new, this recipe is sure to impress.

Keywords: roasted cauliflower, healthy side dish, flavorful, tender, aromatic spices.

Roasted cauliflower recipe details

Roasted cauliflower recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

1 head(s)	cauliflower, washed and cut into florets
100 ml	olive oil
4 clove(s)	garlic, minced
	salt and pepper, to taste

Instructions

Preheat oven to 200°C.

Combine all ingredients in a large bowl. Toss well until cauliflower is coated well with oil.

Transfer to baking sheet and arrange in a single layer. Roast 35–45 minutes, stirring every 5 minutes during the last 15 minutes. Cauliflower should be dark brown but not burnt.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a