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  • Cauliflower and potatoe mash recipe

Cauliflower and potatoe mash recipe

Posted on Sep 21st, 2021
by Matthew
Categories:
  • Recipes

Cauliflower and Potatoe Mash recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Cauliflower and potatoe mash recipe. Read more below.
Cauliflower and potatoe mash recipe, recipe Rating: 4.5
Number of votes:101



Ingredients

250 g potatoes, peeled and diced
1 head(s) cauliflower, diced
100 ml milk
50 g butter
salt and freshly ground black pepper
nutmeg
2 sprig(s) parsley

Instructions

Cook the potatoes and the cauliflower in salted water until done, then drain.

Combine the cooked potatoes and cauliflower with milk and butter and mash. Season to taste with salt, pepper and nutmeg. Serve sprinkled with chopped parsley.


Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Cauliflower and potatoe mash recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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