Cauliflower and potatoe mash recipe
Cauliflower and Potatoe Mash recipe
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Recipe intro
Introducing the delicious and nutritious Cauliflower and Potato Mash recipe! This delightful dish combines the creaminess of mashed potatoes with the subtle flavors of cauliflower, resulting in a comforting and satisfying side dish. With just a handful of ingredients and simple steps, this recipe is perfect for those seeking a healthier alternative to traditional mashed potatoes. Whether you're looking to add more veggies to your diet or simply want to try something new, this Cauliflower and Potato Mash is sure to please your taste buds.Keywords: cauliflower, potato, mash, recipe, healthy
Cauliflower and potatoe mash recipe details
Ingredients
250 g | potatoes, peeled and diced |
1 head(s) | cauliflower, diced |
100 ml | milk |
50 g | butter |
salt and freshly ground black pepper | |
nutmeg | |
2 sprig(s) | parsley |
Instructions
Cook the potatoes and the cauliflower in salted water until done, then drain.Combine the cooked potatoes and cauliflower with milk and butter and mash. Season to taste with salt, pepper and nutmeg. Serve sprinkled with chopped parsley.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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