Cauliflower cheese soup recipe

Cauliflower Cheese Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and delicious soup that will warm you up on a chilly day? Look no further than this Cauliflower Cheese Soup recipe. Packed with the goodness of cauliflower and the creamy richness of cheese, this soup is the ultimate comfort food. With just a handful of ingredients and simple steps, you can whip up a bowl of this flavorful soup in no time. Whether you're a fan of cauliflower or not, this soup will surely win your taste buds over with its velvety texture and cheesy goodness.

Keywords: Cauliflower, Cheese, Soup, Comforting, Creamy

Cauliflower cheese soup recipe details

Cauliflower cheese soup recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

1 medium	cauliflower, cut into small florets
500 ml	vegetable stock
60 g	butter
1 medium	onion, chopped
30 g	flour, all-purpose
500 ml	milk
100 g	Cheddar cheese, grated
	salt and pepper, to taste

Instructions

Cook cauliflower in vegetable stock until tender. Do not drain. Leave to cool a bit. Fill into blender and process for a few seconds. Set aside.

Melt butter in a saucepan. Add onion and saute until soft but do not brown. Mix in flour and season with salt and pepper. Add milk and then heat until it boils and thickens. Stir occasionally.

Add cauliflower and cheese and stir until cheese has melted.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a