Cauliflower cheese soup recipe

Cauliflower Cheese Soup recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Cauliflower cheese soup recipe, recipe Rating: 4.6
Number of votes:96 

Ingredients

1 medium	cauliflower, cut into small florets
500 ml	vegetable stock
60 g	butter
1 medium	onion, chopped
30 g	flour, all-purpose
500 ml	milk
100 g	Cheddar cheese, grated
	salt and pepper, to taste

Instructions

Cook cauliflower in vegetable stock until tender. Do not drain. Leave to cool a bit. Fill into blender and process for a few seconds. Set aside.

Melt butter in a saucepan. Add onion and saute until soft but do not brown. Mix in flour and season with salt and pepper. Add milk and then heat until it boils and thickens. Stir occasionally.

Add cauliflower and cheese and stir until cheese has melted.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a