Cauliflower croquette recipe

Cauliflower Croquette recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy appetizer? Look no further than this Cauliflower Croquette recipe. These crispy and flavorful bites are made with cauliflower, bread crumbs, and a blend of herbs and spices. They are perfect for entertaining guests or as a tasty snack. With just a few simple ingredients, you can create a dish that is both satisfying and nutritious.

Keywords: cauliflower croquette, appetizer, healthy, crispy, flavorful

Cauliflower croquette recipe details

Cauliflower croquette recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

1	cauliflower
2	eggs
2 slice(s)	white bread soaked in milk
some	salt
some	pepper
some	paprika
4 tbsp	flour
2 tbsp	breadcrumbs
100 g	Cheddar cheese, grated
	oil for frying

Instructions

Cook the cauliflower in boiling salted water until soft, then drain. Then add it to a blender together with the seasoning, eggs, cheese and the soaked bread and blend together. Now slowly add the flour and the breadcrumbs until the mix is thickened.

Fry table spoon size portions in hot oil. If you fry smaller size portions you can serve them as fingerfood on a tooth pick at a party.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a