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Cauliflower croquette recipe

Posted on Apr 22nd, 2021
by Matthew
Categories:
  • Recipes

Cauliflower Croquette recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cauliflower croquette recipe. Read more below.
Cauliflower croquette recipe, recipe Rating: 4.6
Number of votes:94


Ingredients

1  cauliflower
2  eggs
2 slice(s) white bread soaked in milk
some salt
some pepper
some paprika
4 tbsp flour
2 tbsp breadcrumbs
100 g Cheddar cheese, grated
oil for frying

Instructions

Cook the cauliflower in boiling salted water until soft, then drain. Then add it to a blender together with the seasoning, eggs, cheese and the soaked bread and blend together. Now slowly add the flour and the breadcrumbs until the mix is thickened.

Fry table spoon size portions in hot oil. If you fry smaller size portions you can serve them as fingerfood on a tooth pick at a party.

Preparation time:

ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

Cauliflower cream soup recipe Food Spotlight: Cinnamon French Cuisine Food Spotlight: Spinach


Reference: Cauliflower croquette recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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