Cauliflower croquette recipe

Cauliflower Croquette recipe

This article was published by: Matthew

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Ingredients

1	cauliflower
2	eggs
2 slice(s)	white bread soaked in milk
some	salt
some	pepper
some	paprika
4 tbsp	flour
2 tbsp	breadcrumbs
100 g	Cheddar cheese, grated
	oil for frying

Instructions

Cook the cauliflower in boiling salted water until soft, then drain. Then add it to a blender together with the seasoning, eggs, cheese and the soaked bread and blend together. Now slowly add the flour and the breadcrumbs until the mix is thickened.

Fry table spoon size portions in hot oil. If you fry smaller size portions you can serve them as fingerfood on a tooth pick at a party.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a