Baked butternut squash recipe

Baked Butternut Squash recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy side dish? Look no further than this mouthwatering Baked Butternut Squash recipe. With its sweet and nutty flavor, this dish is the perfect addition to any meal. The butternut squash is roasted to perfection, resulting in a tender and caramelized texture that will leave your taste buds craving for more. Whether you're hosting a dinner party or simply looking for a comforting dish, this recipe is sure to impress.

Keywords: baked, butternut squash, healthy, side dish, roasted.

Baked butternut squash recipe details

Baked butternut squash recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

900 g	butternut squash, peeled, seeded and cubed
5	shallots, peeled
4 sprig(s)	fresh thyme
2 tsp	vegetable oil
2 ½ tsp	maple syrup
	salt and freshly ground black pepper

Instructions

Preheat the oven to 190°C.

In a bowl, mix together the squash cubes, shallots and some of the thyme sprigs. In a separate bowl, combine the oil, maple syrup, salt and pepper. Stir well. Pour the oil mixture into the squash mixture and stir well.

Place the squash mixture into a roasting tin and bake for 25-35 minutes or until tender. Stir occasionally.

To serve, garnish with the remaining thyme sprigs.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a