Minced meat and bell pepper pan recipe

Minced Meat and Bell Pepper Pan recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for minced meat and bell pepper pan is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. The combination of flavorful minced meat and colorful bell peppers creates a satisfying and nutritious meal. With just a few simple ingredients, you can whip up this savory dish in no time. Whether you serve it over rice or with a side of crusty bread, this recipe is sure to become a family favorite.

Keywords: minced meat, bell pepper, pan recipe, quick, flavorful.

Minced meat and bell pepper pan recipe details

Minced meat and bell pepper pan recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

400 g	minced meat, pork and beef
250 g	onion, chopped
2 tbsp	oil
250 g	rice
¾ l	beef stock
4	bell peppers, 2 red and 2 green, sliced
	salt and pepper
	curry powder
	paprika powder

Instructions

In a saucepan, heat the oil. Fry the minced meat and the onion over medium heat for 10 minutes or until the meat is brown and crumbled.

Add the rice and pour in the stock. Cover and bring to the boil. Simmer over low heat for 15 minutes, then stir in the bell peppers and cook for another 15 minutes.

Season to taste with salt, pepper, curry and paprika.

Serve with fresh salad.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a