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Roast duck with cherry sauce recipe

Posted on Jun 19th, 2022
by Matthew
Categories:
  • Recipes

Roast Duck with Cherry Sauce recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Roast duck with cherry sauce recipe. Read more below.
Roast duck with cherry sauce recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

2 ½ kg duck, washed, pat dry, legs tied together
For the cherry sauce:
juice and zest of 1 orange
1 tsp ginger, ground
1 tbsp soy sauce
1 tbsp lemon juice
60 ml port
410 g cherries, pitted, can juices reserved
1 tbsp cornflour

Instructions

Preheat oven to 230°C.

Place duck on a wire rack over a roasting tray. Prick the skin and cook in the middle shelf of the oven for 70 minutes.

During cooking remove excess fat from the roasting pan and store fat in a container in the fridge. It can be used at a later stage to roast potatoes.

Remove the duck from the oven and set aside for 10 minutes to rest before carving.

Sauce:
Place the orange juice and zest, ginger, soy sauce, lemon juice, port and cherries plus 2 tablespoon of the reserved juice in a saucepan over medium heat. Bring to the boil, reduce heat and cook for 5 minutes.

Combine the reserved cherry juice with the cornflour and stir into the sauce. Cook for a further minute until the sauce thickens.

Pur sauce over sliced duck and serve.

Preparation time:

ca. 45 min

Grade of difficulty:
medium
Calories per portion:
n/a


Related posts:

Orange glazed chicken with rice recipe Marmalade cake recipe Duck and turnip pot roast recipe Braised celery recipe


Reference: Roast duck with cherry sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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