Duck and turnip pot roast recipe

Duck and Turnip Pot Roast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Duck and Turnip Pot Roast recipe, a delightful combination of succulent duck meat and tender turnips slow-cooked to perfection. This hearty dish offers a unique twist on traditional pot roast, infusing it with rich flavors and textures. The tender duck meat, paired with the earthy sweetness of turnips, creates a harmonious balance that is sure to please the palate. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is guaranteed to impress.

Keywords: Duck, Turnip, Pot Roast, Recipe, Slow-cooked.

Duck and turnip pot roast recipe details

Duck and turnip pot roast recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1 ½ kg	duck
10	baby turnips, chopped
2 medium	onions, quartered
6 clove(s)	garlic, finely chopped
200 g	bacon, diced
200 ml	sherry
1 ½ l	vegetable stock
3 tbsp	olive oil
3 tbsp	wine vinegar
1 tbsp	tomato puree
1 tsp	sugar
2 tbsp	fresh parsley, chopped
	salt

Instructions

In a casserole, heat olive oil and cook the duck until brown on all sides. Remove the duck and set aside.

Fry bacon and garlic in the casserole for 5 minutes, until golden. Add turnips and onions and fry for 8 more minutes. Remove bacon and vegetables from the casserole and set aside.

Replace the duck into the casserole. Pour in sherry, wine vinegar, vegetable stock, sugar, tomato puree, salt, bacon and vegetables, mix well and bring to boil. At low heat, braise for 2,5 hours, until the duck is tender.

Carve the duck and place duck and vegetables on serving plates. Pour over the liquid from the casserole and garnish with parsley.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a