Riverwind biscuits recipe

Riverwind Biscuits recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Riverwind biscuits recipe is a delightful treat that is both easy to make and incredibly delicious. These biscuits are light, fluffy, and buttery, making them the perfect addition to any meal or snack. With just a few simple ingredients and some basic baking techniques, you can recreate this classic recipe in your own kitchen. The biscuits are best served warm, straight from the oven, and can be enjoyed with butter, jam, or as a side to soups and stews.

Keywords: Riverwind biscuits, recipe, easy, delicious, fluffy

Riverwind biscuits recipe details

Riverwind biscuits recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

2 cups self-rising flour

3/4 or more cup vegetable shortening (make them very short)

3/4 cup milk — 2% is fine

Instructions:

Cut shortening into flour with a pastry cutter (I use an antique one and I believe they taste better for it). Add milk and mix to form dough. Turn dough out on a floured board; dough will be damp and cold to the touch. Knead 6 times, adding more flour each time. Cut into desired shapes with a cookie cutter. Riverwind uses its signature pig shape, but varies this with pumpkins in the fall, hearts for Valentine’s Day or anniversaries, and Christmas trees at Christmas. Round biscuits are fine too, but contribute to breakfast boredom after a while. Serve hot.

Makes: about 10 biscuits