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Brie cheese soup recipe

Posted on Jun 29th, 2019
by Matthew
Categories:
  • Recipes

Brie Cheese Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Aromatic
  • brie cheese soup
  • comforting
  • creamy
  • indulgent

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Brie cheese soup recipe is a creamy and indulgent dish that is perfect for cheese lovers. Made with rich and velvety Brie cheese, this soup is a comforting and satisfying option for colder days. The combination of the smooth cheese and aromatic herbs creates a delightful flavor profile that will leave you craving more. With just a handful of ingredients and simple steps, this recipe is easy to follow and can be prepared in no time. Serve it as a starter or pair it with some crusty bread for a filling meal.

Keywords: Brie cheese soup, creamy, indulgent, comforting, aromatic

Brie cheese soup recipe details


By thesmartcookiecook.com
A recipe of Brie cheese soup recipe. Read more below.
Brie cheese soup recipe, recipe Rating: 4.5
Number of votes:102
Ingredients
6 cups homemade chicken stock
2 ounces whole butter
2 ounces all-purpose flour
12 ounces brie cheese, at room temperature with rind removed
3 ounces white wine
2 ounces carrots, sliced julienne
2 ounces celery, sliced julienne
2 ounces mushrooms, sliced thin
2 ounces heavy cream
salt and pepper
Instructions:

Melt butter in sauce pan over low heat. Add flour and mix well, cooking until it just starts to turn golden. Add stock and whip vigorously; bring to boil and reduce to simmer. Skim the butter and flour and other impurities that rise to the top and continue to simmer until the veloute is reduced to 2/3 its original quantity and the sauce is the consistency of heavy cream.

Strain through fine sieve. Return veloute to sauce pan over low heat and add brie cheese; cook slowly, stirring occasionally, until the cheese has melted. Add wine and vegetables and simmer lightly until the vegetables are al dente. Heat heavy cream over low heat and add to soup. Season soup with salt and pepper. Garnish with fresh chives or scallion.

The flavor of this soup can vary depending on the degree of ripeness of the brie cheese. Brie can be ripened by sitting out at room temperature for 3 to 9 hours, depending on personal preference.

Serves:6 to 8


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Brie cheese soup recipe

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  • Aromatic
  • brie cheese soup
  • comforting
  • creamy
  • indulgent

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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