River valley spinach casserole

River Valley Spinach Casserole

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2 packages chopped spinach, cooked per package instructions
1 package dry onion soup
1 cup sour cream
Grated cheddar cheese

Drain spinach, add onion soup and sour cream. Blend. Top with cheese. Bake at 350 for 30 minutes or until hot and bubbly.

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