River valley spinach casserole

River Valley Spinach Casserole

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4.6155

Ingredients

2 packages chopped spinach, cooked per package instructions

1 package dry onion soup

1 cup sour cream

Grated cheddar cheese

Drain spinach, add onion soup and sour cream. Blend. Top with cheese. Bake at 350 for 30 minutes or until hot and bubbly.