River valley spinach casserole

River Valley Spinach Casserole


By A recipe of River valley spinach casserole. Click here to read more.
4.2195
Ingredients
2 packages chopped spinach, cooked per package instructions
1 package dry onion soup
1 cup sour cream
Grated cheddar cheese

Drain spinach, add onion soup and sour cream. Blend. Top with cheese. Bake at 350 for 30 minutes or until hot and bubbly.


Tags: recipe, River valley spinach casserole, cooking, diy