River valley spinach casserole
River Valley Spinach Casserole
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable "River Valley Spinach Casserole," a hearty and nutritious dish that will satisfy your taste buds. Packed with fresh spinach, this casserole is a wholesome blend of flavors that will transport you to the lush banks of a serene river valley. With its creamy texture and savory aroma, it is perfect for any occasion, from family dinners to potlucks. Delight in the harmonious combination of ingredients that make this casserole a true crowd-pleaser.
Keywords: spinach casserole, nutritious, creamy, flavorful, crowd-pleaser.
River valley spinach casserole details
- Ingredients
- 2 packages chopped spinach, cooked per package instructions
- 1 package dry onion soup
- 1 cup sour cream
- Grated cheddar cheese
Drain spinach, add onion soup and sour cream. Blend. Top with cheese. Bake at 350 for 30 minutes or until hot and bubbly.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: River valley spinach casserole
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