River valley spinach casserole
River Valley Spinach Casserole
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Recipe intro
Introducing the delectable "River Valley Spinach Casserole," a hearty and nutritious dish that will satisfy your taste buds. Packed with fresh spinach, this casserole is a wholesome blend of flavors that will transport you to the lush banks of a serene river valley. With its creamy texture and savory aroma, it is perfect for any occasion, from family dinners to potlucks. Delight in the harmonious combination of ingredients that make this casserole a true crowd-pleaser.Keywords: spinach casserole, nutritious, creamy, flavorful, crowd-pleaser.
River valley spinach casserole details
- Ingredients
- 2 packages chopped spinach, cooked per package instructions
- 1 package dry onion soup
- 1 cup sour cream
- Grated cheddar cheese
Drain spinach, add onion soup and sour cream. Blend. Top with cheese. Bake at 350 for 30 minutes or until hot and bubbly.
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