Nutty pumpkin waffles with pumpkin maple sauce

Nutty Pumpkin Waffles with Pumpkin Maple Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful flavors of autumn with these Nutty Pumpkin Waffles accompanied by a luscious Pumpkin Maple Sauce. This recipe combines the warmth of pumpkin with a crunchy nutty texture, resulting in a perfect breakfast or brunch treat. The waffles are light and fluffy on the inside, with a crispy golden exterior, while the sauce adds a sweet and tangy twist. Whether you're hosting a cozy gathering or simply craving a seasonal delight, these waffles are sure to impress.

Keywords: nutty, pumpkin, waffles, maple sauce, autumn

Nutty pumpkin waffles with pumpkin maple sauce details

Nutty pumpkin waffles with pumpkin maple sauce, recipe Rating: 4.7
Number of votes:125

Ingredients for Waffles:

2 cups flour

3/4 cup chopped nuts

1/4 cup granulated sugar

2 eggs, separated

1 Tablespoon cornstarch

1/2 cup pumpkin

2 teaspoons baking powder

1-3/4 cup milk

2 teaspoons cinnamon

2 Tablespoons butter or margarine, melted

1/2 teaspoon salt

1/4 teaspoon ground ginger

1/4 teaspoon nutmeg

Ingredients for Maple Sauce:

3/4 cup pumpkin

1 cup maple syrup

1/4 teaspoon ground cinnamon

Combine flour, sugar, cornstarch, baking powder, cinnamon, salt, ginger, and nutmeg in large bowl. Combine egg yolks, pumpkin, and milk in medium bowl, mix well. Add to dry ingredients. Stir in butter or margarine. Beat egg whites in small bowl at high speed until soft peaks form. Gently fold into pumpkin mixture. Preheat waffle iron according to manufacturers directions. Depending on size of waffle iron, pour 1/2 to 1-1/2 cups batter onto hot iron. Generously sprinkle with nuts.

Bake for 4 to 5 minutes or until steaming stops. Repeat with remaining batter and nuts. Serve with Pumpkin Maple Sauce. Makes approximately 5 waffles.

Sauce: In saucepan, heat pumpkin, maple syrup, and cinnamon until warm.