Nutty pumpkin waffles with pumpkin maple sauce

Nutty Pumpkin Waffles with Pumpkin Maple Sauce recipe


By A recipe of Nutty pumpkin waffles with pumpkin maple sauce. Click here to read more.
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Ingredients for Waffles:
2 cups flour
3/4 cup chopped nuts
1/4 cup granulated sugar
2 eggs, separated
1 Tablespoon cornstarch
1/2 cup pumpkin
2 teaspoons baking powder
1-3/4 cup milk
2 teaspoons cinnamon
2 Tablespoons butter or margarine, melted
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
Ingredients for Maple Sauce:
3/4 cup pumpkin
1 cup maple syrup
1/4 teaspoon ground cinnamon

Combine flour, sugar, cornstarch, baking powder, cinnamon, salt, ginger, and nutmeg in large bowl. Combine egg yolks, pumpkin, and milk in medium bowl, mix well. Add to dry ingredients. Stir in butter or margarine. Beat egg whites in small bowl at high speed until soft peaks form. Gently fold into pumpkin mixture. Preheat waffle iron according to manufacturers directions. Depending on size of waffle iron, pour 1/2 to 1-1/2 cups batter onto hot iron. Generously sprinkle with nuts.

Bake for 4 to 5 minutes or until steaming stops. Repeat with remaining batter and nuts. Serve with Pumpkin Maple Sauce. Makes approximately 5 waffles.

Sauce: In saucepan, heat pumpkin, maple syrup, and cinnamon until warm.


Tags: recipe, Nutty pumpkin waffles with pumpkin maple sauce, cooking, diy