Ricotta pudding recipe
Ricotta Pudding recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and creamy dessert? Look no further than this delightful Ricotta Pudding recipe. Made with fresh ricotta cheese, this pudding is rich in flavor and incredibly satisfying. With just a few simple ingredients and minimal effort, you can whip up a batch of this indulgent treat in no time. Whether you're hosting a dinner party or simply craving something sweet, this recipe is sure to please your taste buds.
Keywords: Ricotta pudding, creamy dessert, fresh ricotta cheese, indulgent treat, easy recipe.
Ricotta pudding recipe details
Ingredients
| 1 kg | ricotta cheese |
| 1 medium | egg, yolk only |
| 100 g | sugar |
| 1 tsp | vanilla extract |
| ¼ tsp | almond extract |
| tsp | cinnamon |
| 2 tbsp | lemon zest |
| 3 medium | eggs, whites only |
| 1 pinch(es) | salt |
| ¼ tsp | cream of tartar |
Instructions
Let the ricotta drain in a cheesecloth overnight.Preheat oven to 150°C and grease a medium-size loaf pan. Set aside. Fill a rectangular baking tray, which is bigger than the loaf pan, with water.
Combine the ricotta, egg yolk, sugar, extracts and cinnamon in a blender and process until very smooth.
Add in the lemon zest, mix again and then transfer to a big bowl.
In a separate bowl whip the egg whites with the salt and cream of tartar until stiff. Gently fold the egg white mixture into the ricotta mixture.
Gently pour the combined mixture into the prepared loaf pan and set pan into the water bath.
Bake the pudding for about 35-40 minutes, or when a pick comes out dry; let cool before serving.
Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Ricotta pudding recipe
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