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Rich chocolate cake recipe

Posted on Jul 14th, 2022
by Matthew
Categories:
  • Recipes

Rich Chocolate Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chocolate cake
  • frosting
  • moist
  • rich
  • velvety

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the decadent delight of a rich chocolate cake with this mouthwatering recipe. This recipe promises to deliver a moist and velvety texture that will satisfy any chocolate lover's cravings. With its deep, intense flavor and luscious frosting, this cake is perfect for special occasions or simply as a treat for yourself. Whether you're celebrating a birthday, anniversary, or just looking to indulge, this recipe is sure to impress.

Keywords: chocolate cake, rich, moist, velvety, frosting.

Rich chocolate cake recipe details


By thesmartcookiecook.com
A recipe of Rich chocolate cake recipe. Read more below.
Rich chocolate cake recipe, recipe Rating: 4.6
Number of votes:105


Ingredients

115 g unsalted butter, softened
115 g caster sugar
1 tbsp golden syrup
¼ tsp vanilla extract
150 g self-raising flour, sifted
½ tsp baking powder
60 g cocoa powder
2 medium eggs, beaten
milk, to mix
icing sugar, to dust

Instructions

Preheat oven to Gas Mark 3, 170ºC, 325ºF. Grease and line a 7-inch, 18 cm cake tin.

Mix together all the dry ingredients in a bowl. Add the syrup, vanilla and eggs and beat together. Add sufficient milk to bring the mixture together and to produce a soft consistency. Keep the milk to a minimum or the cake will probably sink in the centre. Beat for about 30-40 seconds and transfer to tin.

Bake for 1 ¼ hours or until well risen and firm. Allow to cool in tin for about 10 minutes and then transfer to a wire rack. Dust with icing sugar.

Option:
Divide the mixture between 2, 8-inch, 20 cm sandwich tins and bake for about 20-25 minutes or until well risen and firm. Fill (and top, if wished) with a chocolate or vanilla filling of choice.

Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Chocolate layered cheese cake recipe Chocolate brul e recipe Chocolate nuggets recipe English muffin crab cakes recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Rich chocolate cake recipe

Recipe type: xarchivex

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  • chocolate cake
  • frosting
  • moist
  • rich
  • velvety

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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