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Chocolate layered cheese cake recipe

Posted on Jan 21st, 2021
by Matthew
Categories:
  • Recipes

Chocolate Layered Cheese Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Cheesecake
  • Chocolate
  • indulgent
  • layered

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the decadent and irresistible flavors of a chocolate layered cheesecake. This recipe combines the richness of creamy cheesecake with the lusciousness of smooth chocolate, creating a dessert that is truly heavenly. The layers of velvety chocolate and creamy cheesecake are beautifully balanced, making each bite a delightful experience. With its perfect blend of textures and flavors, this chocolate layered cheesecake is sure to impress any dessert lover.

Keywords: chocolate, layered, cheesecake, recipe, indulgent.

Chocolate layered cheese cake recipe details


By thesmartcookiecook.com
A recipe of Chocolate layered cheese cake recipe. Read more below.
Chocolate layered cheese cake recipe, recipe Rating: 4.7
Number of votes:115


Ingredients

For the Base:
160 g digestive or ginger biscuits, crushed
2 tbsp butter, melted
4 tbsp dark brown sugar, omit if using ginger biscuits
1 tbsp ground cinnamon
For the Filling:
900 g cream cheese
250 g caster sugar
80 ml double cream
2 tbsp plain flour
1 tsp vanilla extract
4 medium eggs
100 g dark chocolate, approx., grated
450 ml soured cream
For the topping:
225 ml double cream
250 ml dark chocolate
1 tsp vanilla extract

Instructions

Preheat oven to Gas Mark 4, 180°C, 350°F.

Base:
Mix ingredients together in a medium bowl until well mixed and press into bottom and about 1 inch, 25mm up the sides sides of of a 10-inch 25cm, springform cake tin.

Filling:
Beat cream cheese until smooth in a large bowl. Add sugar and mix in well. Add cream, flour and vanilla. Add eggs one at a time and beat well after each addition.

Pour about one third of mixture into tin. Top with a sprinkling of chocolate. Add remaining filling.

Bake for 45-50 minutes and remove from oven. Allow to cool completely on a wire rack.

Topping:
Combine chocolate and cream in a medium pan over a low heat and stir until chocolate has melted and the mixture is even remove from heat and stir in vanilla.

Pour topping over top of cake whilst still warm and refrigerate for at least 8 hours or overnight. Remove from refrigerator 30-45 minutes before serving. Release and remove tin. Transfer to serving dish and serve.

Preparation time:

ca. 40 min

Resting time:
ca. 10 hrs
Grade of difficulty:
medium
Calories per portion:
n/a



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Chocolate glazed peaches recipe Chocolate nuggets recipe Chocolate mascarpone cheesecake pots recipe Hungarian beef and pork goulash recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chocolate layered cheese cake recipe

Recipe type: xarchivex

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  • Cheesecake
  • Chocolate
  • indulgent
  • layered

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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