Chocolate brul e recipe

Chocolate Brul e recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and decadent flavors of a classic Chocolate Brul�e. This exquisite dessert is a delightful combination of smooth, creamy chocolate custard topped with a perfectly caramelized sugar crust. With its velvety texture and irresistible sweetness, this recipe is sure to impress your guests and satisfy any chocolate lover's cravings. Whether you're hosting a dinner party or simply treating yourself, this Chocolate Brul�e is a guaranteed showstopper.

Keywords: chocolate, brul�e, recipe, dessert, custard.

Chocolate brul e recipe details

Chocolate brul e recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

250 g	cream
160 ml	milk
50 g	chocolate
½ tsp	cocao powder
4 tsp	egg yolk
45 g	sugar, caster
½ g	vanilla pod, scraped

Instructions

Lightly cream the yolks with the sugar, then add the cocao powder.

Break up chocolate into pieces.

Heat the cream and milk in pan with the vanilla pod, then add chocolate until melted, then whisk into egg yolks and sugar mix.

Pour the mix into individual brulée or dessert dishes. Sprinkle each dish with caster sugar until the mixture is completely covered, and caramelise with a blow-torch or under the grill for the desired burnt effect.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a