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Rich chicken soup recipe

Posted on Jul 25th, 2022
by Matthew
Categories:
  • Recipes

Rich Chicken Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chicken soup
  • comforting
  • homemade
  • rich
  • wholesome

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This rich chicken soup recipe is a comforting and nourishing dish that is perfect for colder days or when you're feeling under the weather. Made with tender chicken, aromatic vegetables, and flavorful herbs, this soup is packed with wholesome ingredients that will warm your soul. The combination of homemade chicken broth and a medley of spices creates a depth of flavor that will have you coming back for seconds. Serve this hearty soup with crusty bread for a complete and satisfying meal.

Keywords: chicken soup, rich, comforting, homemade, wholesome.

Rich chicken soup recipe details


By thesmartcookiecook.com
A recipe of Rich chicken soup recipe. Read more below.
Rich chicken soup recipe, recipe Rating: 4.5
Number of votes:103


Ingredients

3 tbsp butter
200 g chanterelles, cleaned and sliced
100 g plain flour
750 ml strong chicken stock
750 ml milk
350 g chicken breast fillet, cooked, cut in 2cm cubes
2  egg yolks
200 ml cream
salt and pepper, to taste
2 sprig(s) chervil, finely chopped
For the dumplings:
300 g self rising flour
½ tsp salt
1 pinch(es) mixed dried herbs
60 g shredded suet
2 bunch(es) chervil, finely chopped
1 small egg, beaten
1 tbsp water
chicken stock, to cook the dumplings

Instructions

In a large saucepan, heat the butter and sauté the chanterelles for 3-4 minutes. Dust with the flour, then gradually pour in stock and milk and bring to a boil, stirring constantly. Cover and simmer for 10 minutes.

Sieve the self-rising flour into a bowl. Add salt, herbs, suet and chervil. Mix in egg and water. Mix until well combined. Shape the dough into approximately 24 balls. In a large saucepan bring chicken stock to a boil, add the dumplings, cover and cook over low heat for approximately 10 minutes.

Take the soup from heat and stir in the chicken cubes. In a small bowl whisk the egg yolks with the cream. Ladle in a small amount of the soup and stir well. Pour the mixture back into the soup and heat gently, but don’t allow to boil anymore. Season to taste with salt and pepper.

With a slotted spoon take the dumplings out of the chicken stock and add to the soup. Ladle into soup bowls and serve sprinkled with the finely chopped fresh chervil.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a



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Related posts:

Suet crust pastry recipe Brussels sprouts and squash casserole recipe Minty lamb meatballs recipe Sweet and sourchicken breasts recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Rich chicken soup recipe

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  • chicken soup
  • comforting
  • homemade
  • rich
  • wholesome

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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