Rich beef ragu recipe
Rich Beef Ragu recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This rich beef ragu recipe is a hearty and comforting dish that is perfect for a cozy dinner. Made with tender beef, aromatic herbs, and a flavorful tomato sauce, this recipe is sure to satisfy your taste buds. The slow-cooked beef becomes incredibly tender and pairs perfectly with pasta or polenta. With its deep flavors and comforting texture, this beef ragu is a true crowd-pleaser.
Keywords: beef ragu, rich, hearty, comforting, slow-cooked.
Rich beef ragu recipe details
Ingredients
| 2 kg | minced beef |
| olive oil | |
| 2 sprig(s) | rosemary |
| 2 sprig(s) | sage |
| 3 medium | onions, chopped |
| 8 clove(s) | garlic, minced |
| 2 | carrots, peeled chopped |
| 750 ml | red wine, or less, depending on taste |
| 250 g | canned chopped tomatoes |
| salt and pepper, to taste | |
| 100 g | Parmesan cheese, grated |
Instructions
Pour some olive oil into a large pan and heat over low geat.Add beef and stir until beef is well browned. Add rosemary and sage sprigs, onion, garlic, carrot and celery.
Reduce heat and sautee until vegetables are softened, about 5 minutes.
Add wine and continue to simmer until liquid has reduced by half, about 15 minutes.
Add tomatoes and their juices.
Preheat oven to 180░C.
Pour mixture into an oven proof dish and cook, covered, in the oven for 3-3.5 hours.
Season to taste with salt and pepper to taste.
To serve, spoon beef rag¨ over pasta and garnish with grated Parmesan.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Rich beef ragu recipe
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