Rich beef ragu recipe

Rich Beef Ragu recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This rich beef ragu recipe is a hearty and comforting dish that is perfect for a cozy dinner. Made with tender beef, aromatic herbs, and a flavorful tomato sauce, this recipe is sure to satisfy your taste buds. The slow-cooked beef becomes incredibly tender and pairs perfectly with pasta or polenta. With its deep flavors and comforting texture, this beef ragu is a true crowd-pleaser.

Keywords: beef ragu, rich, hearty, comforting, slow-cooked.

Rich beef ragu recipe details

Rich beef ragu recipe, recipe Rating: 4.3
Number of votes:96 

Ingredients

2 kg	minced beef
	olive oil
2 sprig(s)	rosemary
2 sprig(s)	sage
3 medium	onions, chopped
8 clove(s)	garlic, minced
2	carrots, peeled chopped
750 ml	red wine, or less, depending on taste
250 g	canned chopped tomatoes
	salt and pepper, to taste
100 g	Parmesan cheese, grated

Instructions

Pour some olive oil into a large pan and heat over low geat.

Add beef and stir until beef is well browned. Add rosemary and sage sprigs, onion, garlic, carrot and celery.

Reduce heat and sautee until vegetables are softened, about 5 minutes.

Add wine and continue to simmer until liquid has reduced by half, about 15 minutes.

Add tomatoes and their juices.

Preheat oven to 180░C.

Pour mixture into an oven proof dish and cook, covered, in the oven for 3-3.5 hours.

Season to taste with salt and pepper to taste.

To serve, spoon beef rag¨ over pasta and garnish with grated Parmesan.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a