Roasted vegetable rag recipe

Roasted Vegetable Rag recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious Roasted Vegetable Rag recipe, a delightful dish that combines the goodness of roasted vegetables with a rich and flavorful rag sauce. This recipe is perfect for those seeking a wholesome and hearty meal packed with nutrients. With a medley of vibrant vegetables and a savory rag sauce, this dish is sure to please both vegetarians and meat-lovers alike. The combination of roasted vegetables and the tangy rag sauce creates a harmonious blend of flavors that will leave you craving more.

Keywords: roasted vegetables, rag sauce, wholesome, flavorful, vegetarian-friendly.

Roasted vegetable rag recipe details

Roasted vegetable rag recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

300 g	mushrooms, quartered
3 medium	carrots, sliced
1 large	onion, chopped
1 large	red bell pepper, seeded, chopped
1 large	fennel bulb, trimmed, diced
1 large	parsnip, peeled, diced
4 clove(s)	garlic, minced
2 tbsp	olive oil
3 tsp	rosemary
2 medium	zucchini, trimmed, diced
600 ml	vegetable broth
600 g	canned tomatoes, plus juice
some	fresh basil, chopped
some	fresh parsley, chopped
	salt and pepper, to taste

Instructions

Preheat oven to 200°C.

Spray a baking dish with nonstick cooking spray and spread mushrooms, carrots, onion, bell pepper, fennel, parsnip and garlic in a single layer on prepared sheet. Drizzle with oil and sprinkle with 2 teaspoons rosemary. Season with salt and pepper to taste.

Place tray in the oven and roast until vegetables are tender, stirring occasionally, about 1 hour.

Remove tray from the oven and add zucchini, 500 ml broth, and tomatoes with juices to vegetables; stir to blend well.

Place back in the oven and continue to roast until zucchini are tender and juices thicken slightly, stirring occasionally and adding more broth if liquid evaporates too quickly. Cook for about 30 minutes longer.

Transfer ragł to a bowl and mix fresh basil, parsley, and the remaining teaspoon rosemary into ragł.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a