Red wine sauce recipe
Red Wine Sauce recipe
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Ingredients
| 2 tbsp | butter, unsalted |
| 1 medium | onion, chopped |
| 1 clove(s) | garlic, minced |
| 120 ml | dry red wine |
| 60 ml | beef broth |
| 1 pinch(es) | dried thyme |
| salt and pepper, to taste |
Instructions
Melt butter in a sauce pan and sauté the onion and garlic, stirring frequently, for 5 minutes. Add the wine, stock and thyme, and cook, stirring occasionally, until reduced by half. Season with salt and pepper to taste.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Red wine sauce recipe
Recipe type: xarchivex
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