Red wine sauce recipe

Red Wine Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for red wine sauce is a delicious and versatile addition to any meal. Made with just a few simple ingredients, it adds a rich and flavorful touch to steaks, roasts, or even pasta dishes. The combination of red wine, butter, and herbs creates a velvety smooth sauce that perfectly complements the main dish. Whether you're hosting a dinner party or just want to elevate your weeknight dinner, this red wine sauce recipe is sure to impress.

Keywords: red wine sauce, recipe, versatile, flavorful, main dish.

Red wine sauce recipe details

Red wine sauce recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

2 tbsp	butter, unsalted
1 medium	onion, chopped
1 clove(s)	garlic, minced
120 ml	dry red wine
60 ml	beef broth
1 pinch(es)	dried thyme
	salt and pepper, to taste

Instructions

Melt butter in a sauce pan and sauté the onion and garlic, stirring frequently, for 5 minutes. Add the wine, stock and thyme, and cook, stirring occasionally, until reduced by half. Season with salt and pepper to taste.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a