Red wine sauce recipe
Red Wine Sauce recipe
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Recipe intro
This recipe for red wine sauce is a delicious and versatile addition to any meal. Made with just a few simple ingredients, it adds a rich and flavorful touch to steaks, roasts, or even pasta dishes. The combination of red wine, butter, and herbs creates a velvety smooth sauce that perfectly complements the main dish. Whether you're hosting a dinner party or just want to elevate your weeknight dinner, this red wine sauce recipe is sure to impress.Keywords: red wine sauce, recipe, versatile, flavorful, main dish.
Red wine sauce recipe details
Ingredients
2 tbsp | butter, unsalted |
1 medium | onion, chopped |
1 clove(s) | garlic, minced |
120 ml | dry red wine |
60 ml | beef broth |
1 pinch(es) | dried thyme |
salt and pepper, to taste |
Instructions
Melt butter in a sauce pan and sauté the onion and garlic, stirring frequently, for 5 minutes. Add the wine, stock and thyme, and cook, stirring occasionally, until reduced by half. Season with salt and pepper to taste.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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