Penne Alfredo

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a creamy and indulgent pasta dish, look no further than this Penne Alfredo recipe. This classic Italian dish features perfectly cooked penne pasta coated in a rich and velvety Alfredo sauce. Made with ingredients like butter, cream, Parmesan cheese, and garlic, this recipe is a true comfort food that will leave you wanting more. Whether you're cooking for a special occasion or simply treating yourself to a delicious meal, this Penne Alfredo is sure to satisfy your cravings.

Keywords: Penne Alfredo, creamy, indulgent, comfort food, Italian

Penne alfredo recipe details

Penne alfredo recipe, recipe Rating: 4.5
Number of votes:99

This rich, creamy and delicious pasta dish will leave your taste buds and guests craving for seconds. Serve with a baguette and your favorite wine!
Ready in: 30 mins

Ingredients

Serves: 4

• 1/2 red bell pepper
• 6 Tbs. unsalted butter
• 4 cloves garlic, crushed
• 1/4 cup white wine
• 2 cups heavy cream
• 2 cups grated Parmesan cheese
• 1 Tbs. salt
• splash olive oil
• 1 package penne (or fettucini)
• 1 Tbs. finely chopped fresh basil
• 1 tsp. oregano
• 3 bay leaves
• 1/2 tsp. sugar
• salt and freshly ground black pepper to taste
• 1 Tbs. flour
• 1 Tbs. chopped fresh parsley, for garnish

Preparation method

Prep: 10 mins | Cook: 20 mins

1. While bringing large pot of water to a boil…
2. Clean, dice red bell pepper. Set aside.
3. Melt butter in a medium sauce pan over med-high heat. Add garlic and cook for about 1 minute. Using a whisk, mix in white wine, 1 cup cream, and 1 cup Parmesan. Reduce heat to medium and stir occasionally.
4. Meanwhile, add pinch of salt and a splash of olive oil to boiling water. Stir in penne or fettucini noodles and cook until al dente…
5. This gives you about 8-10 more minutes to finish the sauce.
6. Add 1 more cup of cream, 1 more cup of Parmesan, basil, oregano, bay leaves, diced red bell pepper, sugar, salt and black pepper to sauce mix.
7. Add flour, stirring constantly.
8. Drain penne and toss with sauce over low heat.
9. Garnish with chopped parsley and more grated Parmesan.