Rice with zucchini tomatoes and corn recipe

Rice with Zucchini Tomatoes and Corn recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Rice with Zucchini, Tomatoes, and Corn is a delightful blend of flavors and textures. It combines tender rice with saut�ed zucchini, juicy tomatoes, and sweet corn kernels, creating a colorful and nutritious dish. The combination of fresh vegetables and aromatic spices makes this recipe a perfect choice for a quick and healthy meal. Whether you're a vegetarian or simply looking to add more veggies to your diet, this recipe is sure to satisfy your taste buds.

Keywords: rice, zucchini, tomatoes, corn, recipe.

Rice with zucchini tomatoes and corn recipe details

Rice with zucchini tomatoes and corn recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

140 g	rice
1 small	zucchini, grated
200 g	tomatoes, chopped
200 g	corn
50 ml	vegetable broth
400 ml	water

Instructions

Heat water until boiling. Add vegetable broth, rice and grated zucchini and cook until tender, about 20 minutes. Stir occasionally.

When done, add chopped tomtaoes and corn and mix well.

Serve warm or cold.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a