Risotto with swiss chard recipe
Risotto with Swiss Chard recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious risotto with Swiss chard recipe is a perfect combination of creamy Arborio rice and nutritious greens. The earthy flavors of Swiss chard blend beautifully with the rich and cheesy risotto, creating a comforting and satisfying dish. This recipe is easy to make and can be enjoyed as a main course or a side dish. With its vibrant colors and delightful taste, it is sure to impress your family and friends.
Keywords: risotto, Swiss chard, creamy, nutritious, comforting.
Risotto with swiss chard recipe details
Ingredients
| 1 | onion, chopped |
| 250 g | risotto rice |
| 200 g | Swiss chard |
| 50 g | freshly grated Parmesan cheese |
| 8 leaves | sage |
| 100 g | goat’s cheese |
| 1 clove(s) | garlic, minced |
| 1 tbsp | butter |
| 200 ml | white wine, dry |
| salt and freshly ground black pepper | |
| 500 ml | vegetable stock |
| 2 tbsp | oil |
Instructions
In a saucepan, melt the butter. Sauté the onion and the garlic. Add the rice and cook stirring for 2-3 minutes. Pour in the wine and half of the stock and bring to a boil. Reduce the heat and cook for 20 minutes, stirring frequently. Occasionally add some of the remaining stock.Cut the chard into stripes. Stir the chard and the Parmesan into the risotto and cook stirring for another 5 minutes. Season to taste with salt and pepper.
In a pan heat the oil and fry the sage leaves until crispy. Crumble the goat’s cheese over the risotto and serve garnished with the sage leaves.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Risotto with swiss chard recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 34 times, 1 visit(s) today
