Rice with zucchini recipe

Rice with Zucchini recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious vegetarian meal? Look no further than this Rice with Zucchini recipe. Packed with flavors and nutrients, this dish is perfect for a weeknight dinner or a weekend lunch. The combination of tender rice and saut�ed zucchini creates a satisfying and wholesome meal that will surely impress your taste buds. With just a handful of ingredients and simple steps, you can whip up this flavorful dish in no time.

Keywords: rice, zucchini, vegetarian, quick, flavorful.

Rice with zucchini recipe details

Rice with zucchini recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

80 g	rice or mini pasta
4 medium	zucchini, cubed
	olive oil
1	lemon, juiced
	salt, to taste

Instructions

Cut and cube zucchini and place into boiling water. Cook until tender.

Cook rice or mini pasta until tender/al dente.

Combine rice or pasta with zucchini and toss well. Add about 1 tablespoon of olive oil, lemon juice and salt to taste. Toss again.

Serve warm as a side dish or cold as a summer snack.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a