Rice with tomatoes olives and feta cheese recipe

Rice with Tomatoes Olives and Feta Cheese recipe

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Recipe intro

This delicious recipe for Rice with Tomatoes, Olives, and Feta Cheese is a flavorful and satisfying dish that combines the richness of feta cheese with the tanginess of tomatoes and the brininess of olives. With a perfect balance of flavors, this Mediterranean-inspired recipe is easy to make and perfect for a quick weeknight dinner or a delightful side dish. The combination of rice, tomatoes, olives, and feta cheese creates a unique and mouthwatering taste that will leave you craving for more.

Keywords: rice, tomatoes, olives, feta cheese, Mediterranean.

Rice with tomatoes olives and feta cheese recipe details

Rice with tomatoes olives and feta cheese recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

400 g	rice, cooked
100 g	sun-dried tomatoes
4	green onions, chopped
100 g	black olives, pitted, halved
200 g	Feta cheese, crumbled
	mixed herbs
	salt and pepper, to taste

Instructions

In a large bowl, combine cooked rice, tomatoes, onions, olives and feta. Toss well. Season with mixed herbs and salt and pepper.

Serve warm or cold.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a