Rice with tomatoes olives and feta cheese recipe

Rice with Tomatoes Olives and Feta Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Rice with Tomatoes, Olives, and Feta Cheese is a flavorful and satisfying dish that combines the richness of feta cheese with the tanginess of tomatoes and the brininess of olives. With a perfect balance of flavors, this Mediterranean-inspired recipe is easy to make and perfect for a quick weeknight dinner or a delightful side dish. The combination of rice, tomatoes, olives, and feta cheese creates a unique and mouthwatering taste that will leave you craving for more.

Keywords: rice, tomatoes, olives, feta cheese, Mediterranean.

Rice with tomatoes olives and feta cheese recipe details

Rice with tomatoes olives and feta cheese recipe, recipe Rating: 4.7
Number of votes:127 

Ingredients

400 g	rice, cooked
100 g	sun-dried tomatoes
4	green onions, chopped
100 g	black olives, pitted, halved
200 g	Feta cheese, crumbled
	mixed herbs
	salt and pepper, to taste

Instructions

In a large bowl, combine cooked rice, tomatoes, onions, olives and feta. Toss well. Season with mixed herbs and salt and pepper.

Serve warm or cold.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a