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  • Sundried tomato herb muffins recipe

Sundried tomato herb muffins recipe

Posted on Jan 29th, 2022
by Matthew
Categories:
  • Recipes

Sundried Tomato Herb Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Aromatic
  • herb
  • Muffins
  • savory
  • sundried tomato

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the savory and aromatic Sundried Tomato Herb Muffins recipe, a delightful twist on traditional muffins. Bursting with the rich flavors of sundried tomatoes and fragrant herbs, these muffins are a perfect addition to any brunch or snack time. With its moist texture and irresistible taste, this recipe is sure to impress your taste buds. Whether you're a seasoned baker or a beginner, you'll find this recipe easy to follow and rewarding to make. So, grab your apron and get ready to enjoy these delectable muffins that are both savory and satisfying.

Keywords: Sundried tomato, herb, muffins, savory, aromatic

sundried tomato herb muffins recipe details


By thesmartcookiecook.com
A recipe of Sundried tomato herb muffins recipe. Read more below.
Sundried tomato herb muffins recipe, recipe Rating: 4.7
Number of votes:114


Ingredients

300 g flour
1 tbsp baking powder
½ tsp salt
¼ tsp pepper
250 ml milk
1  egg
80 ml olive oil
60 g Parmesan cheese, grated
60 g finely chopped sundried tomatoes in oil drained
2 tsp chopped fresh thyme,oregano or dill, or 1 tsp dried herb

Instructions

Preheat oven to 375°F / 190°C. Butter/grease muffin pan.

In a large bowl stir and toss together the flour, baking powder, salt and pepper. Set aside.

In a medium bowl whisk together the milk, egg and oil until smooth. Add the cheese tomatoes and herb and stir until blended. Add to the combined dry ingredients and stir just until blended.

Spoon into the prepared muffin pan, filling each cup about three-fourth full. Bake until toothpick inserted in the centre of a muffin comes out clean, about 20 minutes.

Let cool in the pan for 3 minutes, and then remove.

Preparation time:

ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Sundried tomato herb muffins recipe

Recipe type: xarchivex

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  • Aromatic
  • herb
  • Muffins
  • savory
  • sundried tomato

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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